Beef Cuts
Authored by Charles Martinez
Life Skills
9th - 12th Grade
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14 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Tri Tip Roast
Tenderloin Steak
Tenderloin Roast
Tri Tip Steak
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Tri Tip Roast
Beef for Roast
Tenderloin Roast
Beef for Stew
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Shoulder Petite Tender
Beef for Roast
Ground Beef
Beef for Stew
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Short Ribs
Beef for Roast
Boneless Short Ribs
Beef for Stew
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Ground Beef
Beef for Stew
Cubed Steak
Shoulder Top Blade
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Ground Beef
Beef for Stew
Cubed Steak
Shoulder Top Blade
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Ribeye Roast
Ribeye Steak
Eye Round Roast
Rib Roast
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