
Nutrition and Benefits of Eggs
Authored by B Walton
Life Skills
11th Grade

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16 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What nutrients are found in eggs according to the document?
Vitamins A, D, E, choline, iron, and folate
Vitamin C, calcium, and magnesium
Vitamin B12, zinc, and potassium
Vitamin K, copper, and selenium
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
According to Canada's Food Guide, what portion of your plate should be filled with protein foods?
One half
One quarter
One third
One fifth
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one of the health benefits of protein mentioned in the document?
It helps in building and maintaining muscle
It increases cholesterol levels
It causes weight gain
It reduces energy levels
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the significance of eggs in a healthy diet according to the document?
They are a primary source of carbohydrates
They are a versatile and nutritious food
They are mainly used for decoration
They are a source of unhealthy fats
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which vitamin in eggs assists in night vision?
Vitamin A
Vitamin E
Vitamin D
Vitamin B12
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which nutrient in eggs helps protect against certain cancers and auto-immune diseases?
Vitamin E
Folate
Vitamin D
Lutein
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which nutrient in eggs helps to keep the body's nerve and blood cells healthy?
Vitamin B12
Selenium
Choline
Iron
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