Nutrition and Benefits of Eggs

Nutrition and Benefits of Eggs

11th Grade

16 Qs

quiz-placeholder

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Nutrition and Benefits of Eggs

Nutrition and Benefits of Eggs

Assessment

Quiz

Life Skills

11th Grade

Hard

Created by

B Walton

FREE Resource

16 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What nutrients are found in eggs according to the document?

Vitamins A, D, E, choline, iron, and folate

Vitamin C, calcium, and magnesium

Vitamin B12, zinc, and potassium

Vitamin K, copper, and selenium

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

According to Canada's Food Guide, what portion of your plate should be filled with protein foods?

One half

One quarter

One third

One fifth

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one of the health benefits of protein mentioned in the document?

It helps in building and maintaining muscle

It increases cholesterol levels

It causes weight gain

It reduces energy levels

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the significance of eggs in a healthy diet according to the document?

They are a primary source of carbohydrates

They are a versatile and nutritious food

They are mainly used for decoration

They are a source of unhealthy fats

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which vitamin in eggs assists in night vision?

Vitamin A

Vitamin E

Vitamin D

Vitamin B12

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which nutrient in eggs helps protect against certain cancers and auto-immune diseases?

Vitamin E

Folate

Vitamin D

Lutein

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which nutrient in eggs helps to keep the body's nerve and blood cells healthy?

Vitamin B12

Selenium

Choline

Iron

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