Human Resource Management in Hospitality

Human Resource Management in Hospitality

10th Grade

10 Qs

quiz-placeholder

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Human Resource Management in Hospitality

Human Resource Management in Hospitality

Assessment

Quiz

Hospitality and Catering

10th Grade

Practice Problem

Hard

Created by

ROSELINE ANAK KOK (PTSS)

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10 questions

Show all answers

1.

OPEN ENDED QUESTION

3 mins • 1 pt

Determine the objectives of planning in human resource management

Evaluate responses using AI:

OFF

2.

OPEN ENDED QUESTION

3 mins • 1 pt

Illustrate the process of human resource planning

Evaluate responses using AI:

OFF

3.

OPEN ENDED QUESTION

3 mins • 1 pt

Explore recruitment and selection process

Evaluate responses using AI:

OFF

4.

OPEN ENDED QUESTION

3 mins • 1 pt

Assign job description and individual’s specification and duties

Evaluate responses using AI:

OFF

5.

OPEN ENDED QUESTION

3 mins • 1 pt

Analyze recruitment and attracting internal and external applicant’s process

Evaluate responses using AI:

OFF

6.

OPEN ENDED QUESTION

3 mins • 1 pt

Preparing job offers and contract of employment

Evaluate responses using AI:

OFF

7.

OPEN ENDED QUESTION

3 mins • 1 pt

Determine issues and problems related to recruitment and selection process

Evaluate responses using AI:

OFF

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