
Human Resource Management in Hospitality
Authored by ROSELINE ANAK KOK (PTSS)
Hospitality and Catering
10th Grade

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10 questions
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1.
OPEN ENDED QUESTION
3 mins • 1 pt
Determine the objectives of planning in human resource management
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2.
OPEN ENDED QUESTION
3 mins • 1 pt
Illustrate the process of human resource planning
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3.
OPEN ENDED QUESTION
3 mins • 1 pt
Explore recruitment and selection process
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4.
OPEN ENDED QUESTION
3 mins • 1 pt
Assign job description and individual’s specification and duties
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5.
OPEN ENDED QUESTION
3 mins • 1 pt
Analyze recruitment and attracting internal and external applicant’s process
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6.
OPEN ENDED QUESTION
3 mins • 1 pt
Preparing job offers and contract of employment
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7.
OPEN ENDED QUESTION
3 mins • 1 pt
Determine issues and problems related to recruitment and selection process
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