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Human Resource Management in Hospitality

Authored by ROSELINE ANAK KOK (PTSS)

Hospitality and Catering

10th Grade

Human Resource Management in Hospitality
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10 questions

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1.

OPEN ENDED QUESTION

3 mins • 1 pt

Determine the objectives of planning in human resource management

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2.

OPEN ENDED QUESTION

3 mins • 1 pt

Illustrate the process of human resource planning

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3.

OPEN ENDED QUESTION

3 mins • 1 pt

Explore recruitment and selection process

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4.

OPEN ENDED QUESTION

3 mins • 1 pt

Assign job description and individual’s specification and duties

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5.

OPEN ENDED QUESTION

3 mins • 1 pt

Analyze recruitment and attracting internal and external applicant’s process

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6.

OPEN ENDED QUESTION

3 mins • 1 pt

Preparing job offers and contract of employment

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7.

OPEN ENDED QUESTION

3 mins • 1 pt

Determine issues and problems related to recruitment and selection process

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OFF

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