
PKWU Makanan Kontinental Kel. 3
Quiz
•
Hospitality and Catering
•
11th Grade
•
Practice Problem
•
Medium
Habiba P.
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15 questions
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1.
MULTIPLE CHOICE QUESTION
45 sec • 7 pts
Apa bahan utama makanan chicken and mushrooms fricassee?
Daging domba dan jamur champignon
Daging ayam dan jamur champignon
Daging ayam dan telur asin
Daging sapi dan jamur champignon
2.
MULTIPLE CHOICE QUESTION
45 sec • 7 pts
Dari mana asal makanan chicken and mushrooms fricassee?
Perancis
Italia
Belanda
Indonesia
3.
MULTIPLE CHOICE QUESTION
45 sec • 7 pts
Makanan canapé disajikan sebagai hidangan?
Hidangan pembuka (appetizer)
Hidangan utama (main course)
Hidangan pelengkap saja
Hidanaan penutup (dessert)
4.
MULTIPLE CHOICE QUESTION
45 sec • 7 pts
Makanan pastel de nata di sajikan sebagai hidangan?
Hidangan pembuka (appetizer)
Hidangan utama (main course)
Hanya pelengkap saja
Hidangan penutup (dessert)
5.
MULTIPLE CHOICE QUESTION
45 sec • 7 pts
Apa definisi dari makanan kontinental?
Makanan kontinental adalah makanan yang berasal dari Eropa, terutama dari negara-negara di benua Eropa seperti Prancis, Italia, Jerman, dll
Makanan kontinental adalah makanan cepat saji yang memudahkan konsumen untuk mengkonsumsinya
Makanan kontinental adalah makanan yang berasal dari Asia seperti Jepang, Indonesia, Malaysia, dll
Makanan kontinental adalah makanan tradisional khas Jawa Barat yang harus terus di lestarikan
6.
MULTIPLE CHOICE QUESTION
45 sec • 7 pts
Apa bahan utama dari makanan canapé?
Roti dan saos
Saos, kecap, mayonaise
Roti, keju, buah-buahan, daging beef, udang
Sayuran dan roti saja
7.
MULTIPLE CHOICE QUESTION
45 sec • 7 pts
Dari mana asal makanan canapé?
Jepang
Italia
Thailand
Perancis
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