Cake Fillings and Icing Quiz

What is the main ingredient used in icings and frostings?

• Butter

• Flour

• Confectioner's sugar

• Eggs

Which glaze is made with unsalted butter and light brown sugar?

• Brown Sugar Glaze

• Basic Milk Glaze

• Chocolate Glaze

• Lemon Glaze

What type of icing is made using egg yolks and is similar to Italian meringue?

• American Butter Cream

• Butter Cream French

• Butter Cream Rolled

• Butter Cream Meringue Swiss

How long can Royal Icing air-dried decorations last?

• 2 weeks

• 3 months

• 1 month

• 1 week

What is the first step in icing a cake?

• Trim the cake to level it

• Place the cake upside down on the cake turntable

• Smoothen the cake with a knife

• Cover the cake with icing

Which type of icing does not need refrigeration?

• Royal Icing

• Butter Cream French

• Butter Cream Meringue Italian

• Whipped Cream

What is the purpose of fillings in cakes?

• To make the cake look pretty

• To enhance the flavor and provide variations

• To make the cake heavier

• To add color to the cake

What is the consistency of Butter Cream Rolled icing?

• Thin

• Fluffy

• Liquid

• Dough-like

What should you do if the cake has risen unevenly?

• Leave it as is

• Trim it until it is leveled

• Cover it with fondant

• Add more icing

What is the main purpose of using marzipan or fondant on a cake?

• To add flavor

• To create a sturdy base

• To cover the cake smoothly

• To make the cake lighter