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varities of dessert sauces

Authored by MARLOW ANO

Other

9th Grade

Used 1+ times

varities of dessert sauces
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5 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a flavored liquid blend of ingredients that add flavor and enhances the appearance of the food?

appetizer              

dessert      

     sauce    

  stock

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following sauces is suited to a simple dessert?

hot fudge sauce                

light sauce                           

rich sauce   

cold sauce

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What do you call a delightful content to a cold corn starch pudding or vanilla ice cream?

Hot Fudge sauce         

  rich sauce               

Light sauce                         

cold sauce

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

All of the following are thickening agents for sauce, EXCEPT__________.

Baking powder             

corn starch             

cream                                  

egg

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following are simply purees of fresh or cooked fruits, sweetened with sugar?

fruit purees                      

  custard sauces  

syrups                                  

fudge

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