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Kitchen Safety Quiz 1

Authored by Ethan Gardam

Hospitality and Catering

Professional Development

Kitchen Safety Quiz 1
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one of the most common accidents in a kitchen?

Burns from hot oil

Cuts from knives

Slips on wet floors

Electric shocks

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you do if you get distracted while using a knife?

Continue cutting quickly

Use a different tool

Put the knife down

Talk while cutting

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the safest way to carry a knife?

With the blade facing up

In a paper bag

With the blade facing down at your side

In your pocket

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you do before cleaning a meat slicer?

Leave it plugged in

Set the blade adjustment to zero

Turn it off and leave it

Remove the blade

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a good practice when handling hot objects?

Move quickly

Use oven mitts or dry cloths

Use bare hands

Assume they are not hot

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you do if you have an oil fire in the kitchen?

Use a fire-smothering blanket

Pour water on it

Open a window

Ignore it

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is important to maintain on a meat slicer?

A sharp blade

A clean handle

A loud noise

A fast speed

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