Fraser MP Meeting - BOH
Authored by hjksfnqq7w apple_user
Hospitality and Catering
Professional Development
Used 2+ times
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9 questions
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1.
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1 min • 1 pt
A 1x of bread yields approximately how many trays?
2.
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1 min • 1 pt
How much sirloin seasoning is used per side on a 6oz sirloin?
3.
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1 min • 1 pt
How long are chicken critters cooked and in what temp fryer?
4.
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1 min • 1 pt
What's the shelf life of a prepped blossom?
5.
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1 min • 1 pt
When making mashed potatoes you have to have the half and half to what temperature?
6.
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1 min • 1 pt
What's the lean to fat ratio in our chili grind?
7.
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1 min • 1 pt
How many times do you jaccard a coulotte steak on each side?
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