Fraser MP Meeting - BOH
Professional Development
•9 Qs
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Fraser MP Meeting - BOH
Quiz
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Hospitality and Catering
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Professional Development
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Practice Problem
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Hard
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9 questions
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1.
FILL IN THE BLANK QUESTION
1 min • 1 pt
A 1x of bread yields approximately how many trays?
2.
FILL IN THE BLANK QUESTION
1 min • 1 pt
How much sirloin seasoning is used per side on a 6oz sirloin?
3.
FILL IN THE BLANK QUESTION
1 min • 1 pt
How long are chicken critters cooked and in what temp fryer?
4.
FILL IN THE BLANK QUESTION
1 min • 1 pt
What's the shelf life of a prepped blossom?
5.
FILL IN THE BLANK QUESTION
1 min • 1 pt
When making mashed potatoes you have to have the half and half to what temperature?
6.
FILL IN THE BLANK QUESTION
1 min • 1 pt
What's the lean to fat ratio in our chili grind?
7.
FILL IN THE BLANK QUESTION
1 min • 1 pt
How many times do you jaccard a coulotte steak on each side?
8.
FILL IN THE BLANK QUESTION
1 min • 1 pt
What's the spec of an 8 oz sirloin?
9.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The minimum age for Tenderloin is 7 days?
TRUE
FALSE
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