Fraser MP Meeting - BOH
Authored by hjksfnqq7w apple_user
Hospitality and Catering
Professional Development
Used 2+ times
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9 questions
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1.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
A 1x of bread yields approximately how many trays?
(a)
2.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
How much sirloin seasoning is used per side on a 6oz sirloin?
(a)
3.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
How long are chicken critters cooked and in what temp fryer?
(a)
4.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
What's the shelf life of a prepped blossom?
(a)
5.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
When making mashed potatoes you have to have the half and half to what temperature?
(a)
6.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
What's the lean to fat ratio in our chili grind?
(a)
7.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
How many times do you jaccard a coulotte steak on each side?
(a)
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