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Food trends revision

Authored by Michael Ha

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10th Grade

Used 1+ times

Food trends revision
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11 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

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Which of the following is NOT a current food trend?

Dubai Chocolate

Steak, eggs and avocado

Lasagne

Acai Bowls

Crumbl Cookies

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

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Which is the correct definition for value added foods ?

are created through processes like processing, packaging, or adding ingredients to enhance their quality, convenience, or shelf life. 

are created through social media trends and word of mouth advertising

Is marked up 300% and includes production and advertising cost

3.

OPEN ENDED QUESTION

3 mins • 1 pt

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Outline one dietary trend and explain the principles of the trend

Evaluate responses using AI:

OFF

4.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

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Tick all the true statements about food waste

There is enough food produced in the world to feed everyone.

One third of all food produced is lost or wasted –around 1.3 billion tonnes of food –costing the global economy close to $940 billion each year.

Food rotting in landfill releases methane – 28x stronger than carbon dioxide.

One in nine people do not have enough food to eat, that’s 793 million people who are undernourished.

Throwing away one burger wastes the same amount of water as a 90-minute shower.

5.

OPEN ENDED QUESTION

3 mins • 1 pt

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List 3 ways to be more sustainable with food to minimise waste

Evaluate responses using AI:

OFF

6.

DROPDOWN QUESTION

1 min • 1 pt

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Key Principles of Ethical Farming: Animal Welfare: Ethical farms prioritize the health and well-being of animals, ensuring they have access to ​ (a)   , natural diets, and a stress-free environment. Environmental Sustainability: Ethical farming practices focus on improving soil health, reducing the use of synthetic inputs (like ​ (b)   and fertilizers), and promoting biodiversity. Social Justice: Ethical farming aims to ensure fair labor practices, fair wages, and equitable access to resources for all involved in the food production process. ​ (c)   Agriculture: This approach focuses on building healthy soils, increasing biodiversity, and reducing reliance on synthetic inputs, ultimately leading to a more resilient and sustainable food system. Organic Farming: Organic farming prohibits the use of ​ (d)   fertilizers and pesticides, focusing on creating healthy soil and ecosystems. Grass-fed and Pasture-raised Livestock: This system prioritizes the health and well-being of animals by providing them with access to pasture and a ​ (e)   diet.

pesticides
pasture
Regenerative
synthetic
natural

7.

MATCH QUESTION

1 min • 1 pt

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Match the following types of Vegetarians

Veganism

It requires the elimination of all animal products and by-products

Pescatarianism

diet prioritises fruits, vegetables, grains, legumes, nuts and seeds, and includes dairy and eggs.

Flexitarianism

exclude meat, poultry, seafood and eggs from their diet, but include dairy products like milk, cheese, yoghurt and butter.

Lacto-ovo-vegetarianism

don’t eat meat or poultry but do include fish and other seafood as a main source of protein in their diet.

Lacto-vegetarians

consists predominantly of plant foods but also includes meat and other animal products in moderation

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