PASTRY PRODUCT INNOVATION
Authored by Nurina Buyamin
Hospitality and Catering
University
Used 2+ times
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6 questions
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1.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
innovation products are divided into 2. which is it ?
New product development
same product
Improvements to existing products
changing the old products
2.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
2 steps involved in the new product development process
Extending product life
Generation of ideas
Market research
Improvements in functional features
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many types of Pastry Product
Innovation ?
3
6
4
2
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Method of making Diplomatic Pudding
5.
FILL IN THE BLANKS QUESTION
45 sec • 3 pts
product are made only with egg whites & sugar.
(a)
6.
FILL IN THE BLANKS QUESTION
45 sec • 3 pts
product that can be use as adding flavouring and decoration.
(a)
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