Tugas Komunikasi Kuliner

Quiz
•
Hospitality and Catering
•
10th Grade
•
Easy
RIDHO PRATAMA
Used 2+ times
FREE Resource
5 questions
Show all answers
1.
OPEN ENDED QUESTION
15 mins • 20 pts
Berikan saya contoh bagaimana kamu sebagai waiter menjawab telepon dari nomor eksternal perusahaan pada pagi hari!
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2.
OPEN ENDED QUESTION
15 mins • 20 pts
Jika kamu adalah pengelola di dapur restoran atau hotel, bagaimana kamu mengkomunikasikan Kesehatan dan Keselamatan Kerja pada para staff di tempatmu bekerja?
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3.
OPEN ENDED QUESTION
15 mins • 20 pts
Kamu diminta pertolongan untuk memberikan pertolongan pertama pada anggota staff di tempat kerja yang baru saja disetrum listrik, apa yang kamu lakukan untuk memastikan keamanan korban dan staff lainnya?
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4.
OPEN ENDED QUESTION
15 mins • 20 pts
Berikan dua contoh kalimat pembuka yang kamu sampaikan ketika memulai percakapan dengan teman kerja!
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5.
OPEN ENDED QUESTION
15 mins • 20 pts
Teknik apa yang bisa kamu lakukan untuk memastikan pembicaraan face-to-face dengan rekan kerjamu jelas dan dapat dipahami oleh semua pihak baik kamu dan orang yang kamu ajak bicara?
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