7th Culinary Careers Final 2425 Quizs

Understand the relationship between educational achievement and career choices/postsecondary options.

• Higher achievement in school/training the more opportunities available

• Higher achievement in school/training the more pay is available

• Higher achievement in school/training the fewer opportunities available.

• Both a and b.

When should you wash your hands when preparing food?

• After handling raw meats

• After handling raw eggs

• Before preparing salad

• All of the above

Carpet may be used in which of the following?

• Dining areas

• Food prep areas

• Receiving areas

• Dishwashing areas

What is not a safe method for defrosting frozen food?

• Cold running water.

• Room temperature.

• Microwave.

• Refrigerator.

Both FOH and BOH go through extensive training, based on their job roles, which one has greater focus on customer service?

• Front of house staff

• Back of house staff

• Management staff

• Janitorial staff

Once received, which of the following does not need to be immediately refrigerated?

• Meat.

• Bread.

• Poultry.

• Eggs.

6. The minimum temperature water should be for hand washing is:

• 60°F (16°C)

• 70°F (21°C)

• 100°F (38°C)

• 120°F (49°C)

What position does a Sous chef have in the restaurant kitchen?

• 1st in command

• 2nd in command

• Helps dishwashers prepare for the day

• Is equal to the Executive chef

13. You would find which employee in front of the house?

• Chef

• Waiter

• Dishwasher

• Janitor

What is the statistic of people who do not wash their hands after using the restroom?

• 1 in 3.

• 1 in 4

• 2 in 10.

• 2 in 5.