Enhancing Guest Experience in Hospitality Units 4.02 and 4.03

Enhancing Guest Experience in Hospitality Units 4.02 and 4.03

9th Grade

30 Qs

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Enhancing Guest Experience in Hospitality Units 4.02 and 4.03

Enhancing Guest Experience in Hospitality Units 4.02 and 4.03

Assessment

Quiz

Hospitality and Catering

9th Grade

Practice Problem

Hard

Created by

Louis Joseph

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30 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is employee empowerment in the context of hospitality?

The ability for employees to make decisions on behalf of the guest with management support

The process of hiring new employees

The act of cleaning guest rooms

The use of technology to automate tasks

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a service recovery model used to resolve guest issues?

HEARD

SMART

FAST

CLEAN

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the "E" stand for in the HEARD service recovery model?

Empathize

Evaluate

Engage

Explain

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a step in the LEARN service recovery model?

Listen

Empathize

Apologize

Notify

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main purpose of service recovery in hospitality?

Correcting errors in a guest service experience

Hiring new staff

Reducing costs

Automating reservations

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a tool used to measure guest satisfaction?

Online reviews

Employee uniforms

Room size

Menu variety

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who can influence online reviews in the hospitality industry?

Influencers

Housekeeping staff only

Only the hotel manager

Only chefs

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