
Enhancing Guest Experience in Hospitality Units 4.02 and 4.03
Authored by Louis Joseph
Hospitality and Catering
9th Grade
Used 3+ times

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30 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is employee empowerment in the context of hospitality?
The ability for employees to make decisions on behalf of the guest with management support
The process of hiring new employees
The act of cleaning guest rooms
The use of technology to automate tasks
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a service recovery model used to resolve guest issues?
HEARD
SMART
FAST
CLEAN
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the "E" stand for in the HEARD service recovery model?
Empathize
Evaluate
Engage
Explain
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a step in the LEARN service recovery model?
Listen
Empathize
Apologize
Notify
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main purpose of service recovery in hospitality?
Correcting errors in a guest service experience
Hiring new staff
Reducing costs
Automating reservations
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a tool used to measure guest satisfaction?
Online reviews
Employee uniforms
Room size
Menu variety
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Who can influence online reviews in the hospitality industry?
Influencers
Housekeeping staff only
Only the hotel manager
Only chefs
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