Exploring Egg Components in Baking

What is the name of the outermost part of an egg?

• Egg white

• Shell

• Yolk

• Chalazae

Which part of the egg is also known as the albumen?

• Egg yolk

• Egg white

• Shell

• Air cell

What is the main function of the chalazae in an egg?

• Provides nutrients

• Anchors the yolk in place

• Forms the shell

• Contains air

Which component of the egg contains most of the fat and vitamins?

• Egg white

• Egg yolk

• Shell

• Membranes

What is the primary function of the egg white in baking?

• Adds color

• Provides structure and stability

• Adds fat

• Forms the shell

Which part of the egg is responsible for protecting the contents from bacteria?

• Shell

• Yolk

• Chalazae

• Air cell

What is the function of the air cell in an egg?

• Provides nutrients

• Acts as a cushion and indicates freshness

• Anchors the yolk

• Adds flavor

Which part of the egg is primarily responsible for emulsifying ingredients in baking?

• Egg white

• Egg yolk

• Shell

• Membranes

Which of the following is NOT a component of an egg?

• Shell

• Albumen

• Stamen

• Chalazae

What is the main nutritional benefit of eggs?

• High in carbohydrates

• Good source of protein

• High in fiber

• High in vitamin C