
HT4 Year 10 Quizizz
Authored by Susan McLeod
Hospitality and Catering
9th Grade
Used 5+ times

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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
1.What nutrient is derived from the sun?
1.What nutrient is derived from the sun?
Vitamin A
Calcium
Vitamin D
Vitamin E
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
2.What is a common effect of vitamin D deficiency?
2.What is a common effect of vitamin D deficiency?
Anemia
Scurvy
Rickets
Night blindness
3.
FILL IN THE BLANK QUESTION
1 min • 1 pt
3.Name this type of sauce.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
4.Which of these is NOT a visible symptom of food poisoning?
4.Which of these is NOT a visible symptom of food poisoning?
Vomitting
Diarrhoea
Loss of appetite
Fever
5.
FILL IN THE BLANK QUESTION
1 min • 1 pt
5.Which of the '4 C's' linked with safe catering is not mentioned here? Cooking, Cross contamination, chilling and --------?
5.Which of the '4 C's' linked with safe catering is not mentioned here? Cooking, Cross contamination, chilling and --------?
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
6.Which of these types of pastry would best suit a fruit tart dessert?
Filo
Puff
Choux
Pate sucree
7.
FILL IN THE BLANK QUESTION
1 min • 1 pt
7.Name this type of knife.
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