Nutrition & Meal Planning Quiz

Nutrition & Meal Planning Quiz

9th Grade

10 Qs

quiz-placeholder

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Nutrition & Meal Planning Quiz

Nutrition & Meal Planning Quiz

Assessment

Quiz

Education

9th Grade

Hard

Created by

Nicole Frank

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

The five food groups in MyPlate are:

Fruits, Vegetables, Grains, Protein, Dairy

Fruits, Vegetables, Sweets, Protein, Dairy

Fruits, Grains, Protein, Dairy, Fats

Vegetables, Grains, Protein, Dairy, Oils

Answer explanation

The correct answer is 'Fruits, Vegetables, Grains, Protein, Dairy' as these are the five food groups represented in MyPlate, promoting a balanced diet.

2.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

The purpose of reading nutrition labels is:

To understand the nutritional content of food

To find recipes

To compare food prices

To check expiration dates

Answer explanation

The correct choice is 'To understand the nutritional content of food' because reading nutrition labels helps consumers make informed choices about their diet and health by providing essential information about calories, fats, sugars, and nutrients.

3.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Macronutrients are nutrients required in large amounts by the body. Which of the following is an example of a macronutrient?

Vitamin C

Protein

Iron

Zinc

Answer explanation

Protein is a macronutrient required in large amounts for various bodily functions, including muscle repair and growth. In contrast, Vitamin C, Iron, and Zinc are micronutrients needed in smaller quantities.

4.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Portion control is important because:

It helps manage calorie intake and maintain a healthy weight.

It makes food taste better.

It increases the amount of food you eat.

It eliminates the need for exercise.

Answer explanation

Portion control is crucial as it helps manage calorie intake, which is essential for maintaining a healthy weight. This choice directly addresses the importance of controlling food portions.

5.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Signs a product is high in sugar or sodium include:

Low calorie count

Contains whole grains

Contains added sugars or high sodium on the nutrition label

High fiber content

Answer explanation

The correct choice indicates that products high in sugar or sodium will list added sugars or high sodium on the nutrition label, making it a clear sign of their content. Other options do not directly indicate high sugar or sodium.

6.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

One benefit of meal planning in advance is:

It saves time and reduces stress.

It increases food waste.

It makes shopping more difficult.

It limits healthy eating options.

Answer explanation

Meal planning saves time and reduces stress by allowing you to prepare meals in advance, streamline grocery shopping, and avoid last-minute decisions about what to eat.

7.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Budgeting can help you make healthier food choices by:

Allowing you to plan and prioritize nutritious foods

Encouraging you to buy more fast food

Making you spend more on snacks

Limiting your access to fresh produce

Answer explanation

Budgeting allows you to plan and prioritize nutritious foods, helping you make healthier choices. It encourages buying whole foods rather than fast food or snacks, ultimately supporting better dietary habits.

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