TEMA 4
Professional Development
•23 Qs
Similar activities
evaluación de menú
Professional Development
•28 Qs
Café y Barismo Intermedio
Professional Development
•20 Qs
Cuestionario de panadería y pastelería.
Professional Development
•20 Qs
introducció a gastronomia i nutrició
Professional Development
•20 Qs
I. Servicio (1)
Professional Development
•20 Qs
Gestión de Delivery en Restaurantes JAM
Professional Development
•20 Qs
Elementos de la Comunicación
Professional Development
•20 Qs
Untitled Quiz
Professional Development
•20 Qs
TEMA 4
Quiz
•
Hospitality and Catering
•
Professional Development
•
Easy
Antonia Crespí
Used 3+ times
FREE Resource
23 questions
Show all answers
1.
FILL IN THE BLANK QUESTION
1 min • 1 pt
EPI
2.
FILL IN THE BLANK QUESTION
1 min • 1 pt
La ropa debe estar diseñada de tal forma que _____________una posible contaminación del producto
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
La ropa no es necesario ser de uso exclusivo para el trabajo.
VERDADERO
FALSO
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
La ropa debe de guardarse en taquillas separadas a la ropa de calle.
SÍ
NO
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
la barba y el bigote deberán estar
recogidos y cubiertos por una redecilla para evitar la contaminación del producto.
SÍ
NO
EL CABELLO TAMBIÉN
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
ES OBLIGATORIO EL USO DE CALZADO ANTIDESLIZANTE
NO ES OBLIGATORIO
SÍ, ES OBLIGATORIO EL USO DE CALZADO ANTIDESLIZANTE
SOLO ES NECESARIO LLEVAR CALZADO CÓMODO
7.
FILL IN THE BLANK QUESTION
1 min • 1 pt
LOS GUANTES DEBEN SER...
Create a free account and access millions of resources
Similar Resources on Wayground
20 questions
MasterChef
Quiz
•
Professional Development
18 questions
Qualità e Sicurezza Alimentare
Quiz
•
Professional Development
20 questions
Réflexion sur l'hygiène et la sécurité alimentaire
Quiz
•
Professional Development
20 questions
Découverte de la charcuterie et des accompagnements
Quiz
•
Professional Development
20 questions
Café y Barismo Intermedio
Quiz
•
Professional Development
20 questions
1 Parcial Modulo Restaurante
Quiz
•
Professional Development
20 questions
introducció a gastronomia i nutrició
Quiz
•
Professional Development
23 questions
PREELABORACIÓN DE LAS SETAS
Quiz
•
Professional Development
Popular Resources on Wayground
12 questions
Unit Zero lesson 2 cafeteria
Lesson
•
9th - 12th Grade
10 questions
Nouns, nouns, nouns
Quiz
•
3rd Grade
10 questions
Lab Safety Procedures and Guidelines
Interactive video
•
6th - 10th Grade
25 questions
Multiplication Facts
Quiz
•
5th Grade
11 questions
All about me
Quiz
•
Professional Development
20 questions
Lab Safety and Equipment
Quiz
•
8th Grade
13 questions
25-26 Behavior Expectations Matrix
Quiz
•
9th - 12th Grade
10 questions
Exploring Digital Citizenship Essentials
Interactive video
•
6th - 10th Grade
Discover more resources for Hospitality and Catering
11 questions
All about me
Quiz
•
Professional Development
10 questions
How to Email your Teacher
Quiz
•
Professional Development
5 questions
Setting goals for the year
Quiz
•
Professional Development
14 questions
Disney Trivia
Quiz
•
Professional Development
14 questions
2019 Logos
Quiz
•
Professional Development
7 questions
How to Email your Teacher
Quiz
•
Professional Development
11 questions
NFL Football logos
Quiz
•
KG - Professional Dev...
20 questions
Employability Skills
Quiz
•
Professional Development