EPI
TEMA 4
Professional Development
•23 Qs
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TEMA 4
Quiz
•
Hospitality and Catering
•
Professional Development
•
Easy
Antonia Crespí
Used 3+ times
FREE Resource
23 questions
Show all answers
1.
FILL IN THE BLANK QUESTION
1 min • 1 pt
2.
FILL IN THE BLANK QUESTION
1 min • 1 pt
La ropa debe estar diseñada de tal forma que _____________una posible contaminación del producto
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
La ropa no es necesario ser de uso exclusivo para el trabajo.
VERDADERO
FALSO
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
La ropa debe de guardarse en taquillas separadas a la ropa de calle.
SÍ
NO
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
la barba y el bigote deberán estar
recogidos y cubiertos por una redecilla para evitar la contaminación del producto.
SÍ
NO
EL CABELLO TAMBIÉN
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
ES OBLIGATORIO EL USO DE CALZADO ANTIDESLIZANTE
NO ES OBLIGATORIO
SÍ, ES OBLIGATORIO EL USO DE CALZADO ANTIDESLIZANTE
SOLO ES NECESARIO LLEVAR CALZADO CÓMODO
7.
FILL IN THE BLANK QUESTION
1 min • 1 pt
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