
15 steps OF HOUSEKEEPING
Authored by Madugula Indira
Hospitality and Catering
Professional Development
Used 2+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you check before moving to the guest room?
The guest's preferences
The trolley and equipment in the pantry
The room's maintenance issues
The guest's arrival time
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What must you do immediately after entering the room?
Make the bed
Open the curtains, switch on the lights, and report any maintenance issues
Collect the garbage
Vacuum the floor
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which chemical is applied under the toilet rim and around the bowl?
R1 chemical
Sanitizer
Bleach
Detergent
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When can you remove room service trolleys and trays?
At any time
Only with the guest’s permission
After the team leader approves
When the guest leaves the room
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should be done with china and glassware collected from the room?
Wiped with a dry cloth
Soaked in sanitizer
Washed later by the kitchen staff
Left on the trolley
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the proper sequence for bed linen during cleaning?
Make the bed, then strip the linen
Strip the bed linen first, then make the bed
Leave the linen as is
Fold the linen before removing
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How should dusting be performed?
Randomly around the room
Clockwise using required chemicals
Only on furniture surfaces
After vacuuming the floor
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