Sensory Analysis Quiz

Sensory Analysis Quiz

University

10 Qs

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Sensory Analysis Quiz

Sensory Analysis Quiz

Assessment

Quiz

Hospitality and Catering

University

Practice Problem

Easy

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10 questions

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1.

OPEN ENDED QUESTION

3 mins • 1 pt

What is the scientific method used to evoke, measure, analyze, and interpret responses to food characteristics perceived by the senses?

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2.

OPEN ENDED QUESTION

3 mins • 1 pt

What is the group of trained or untrained individuals who evaluate the sensory properties of food products?

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3.

OPEN ENDED QUESTION

3 mins • 1 pt

What is the fifth basic taste, often described as savory or meaty, found in foods like mushrooms, soy sauce, and aged cheeses?

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4.

OPEN ENDED QUESTION

3 mins • 1 pt

What term describes the physical sensations in the mouth produced by a particular food, such as creaminess or astringency?

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5.

OPEN ENDED QUESTION

3 mins • 1 pt

What sensory technique involves trained panelists who identify and quantify specific attributes of a product in detail?

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6.

OPEN ENDED QUESTION

3 mins • 1 pt

What sensory characteristic is related to the smell of a food product, perceived through the nose or retronasally?

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7.

OPEN ENDED QUESTION

3 mins • 1 pt

What sensory test is used to determine a consumer's degree of liking or preference for a product?

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