Appetizers Quiz-Q1-G9

Which of the following best defines an appetizer?

• A main dish served hot

• A small dish served before the main course

• A dessert served after a meal

• A beverage served before meals

What is the main purpose of an appetizer?

• To fill the stomach

• To replace the main meal

• To stimulate the appetite

• To serve as a dessert

Which of the following is a cold appetizer?

• Cheese balls

• Spring rolls

• Meat kebabs

• Mini burgers

Which classification includes bite-sized foods served on skewers?

• Relishes

• Canapés

• Cocktails

• Hors d’oeuvres

What does mise en place mean in culinary arts?

• Cooking on high heat

• Cleaning up after cooking

• Putting everything in place

• Serving the dish

Which tool is essential in mise en place?

• Measuring cups

• Microwave

• Deep fryer

• Blender

Which is NOT part of mise en place?

• Washing ingredients

• Slicing vegetables

• Cooking the food

• Measuring spices

Which appetizer is served hot?

• Deviled eggs

• Shrimp cocktail

• Mini quiche

• Cold cuts

What is the base of a canapé?

• Toppings

• Garnish

• Sauce

• Bread or cracker

What classification of appetizers are raw vegetables served with dips?

• Relishes

• Canapés

• Chips

• Pickles