
Kitchen Tools and Their Uses Quiz
Quiz
•
Hospitality and Catering
•
10th Grade
•
Practice Problem
•
Easy
Kaitlin Young
Used 3+ times
FREE Resource
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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which kitchen tool is used to drain water from cooked pasta?
Colander
Measuring cup
Whisk
Pastry blender
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary use of a whisk in the kitchen?
To beat or blend ingredients smoothly and incorporates air
To cut vegetables into thin strips
To measure liquids and add air to the liquids
To drain pasta
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which tool would you use to measure small amounts of ingredients like baking powder or salt?
Measuring spoons
Colander
Chef’s knife
Cutting board
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the function of a rolling pin?
To flatten dough
To cut bread
To measure flour
To whisk eggs
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which kitchen tool is best for scraping the sides of a mixing bowl?
Rubber scraper
Pastry blender
Paring knife
Dry measuring cup
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a pastry blender used for?
To cut fat into flour for pastry dough
To measure liquids
To whisk eggs
To drain vegetables
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which tool would you use to cut bread without crushing it?
Bread knife
Chef’s knife
Paring knife
Pastry blender
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