CA | Vocab 04 & 05

small bubbles trapped in a mixture, which can affect the lightness and texture of baked goods.

small bubbles trapped in a mixture, which can affect the lightness and texture of baked goods.

• Air pockets
• Equipment Maintenance
• Homemade
• Personal Hygiene
• Buttery

A type of flour that is suitable for most baking needs.

A type of flour that is suitable for most baking needs.

• All-purpose flour
• Crescent rolls
• Cholesterol
• Battercakes
• Buttermilk

A pleasant smell that can enhance the eating experience, often linked to the flavors in baked goods like waffles.

A pleasant smell that can enhance the eating experience, often linked to the flavors in baked goods like waffles.

• Aroma
• Tribute
• Baking Powder
• Reheat
• Fending

A chemical leavening agent used in baking that helps dough and batter rise by producing carbon dioxide gas when combined with moisture and heat.

A chemical leavening agent used in baking that helps dough and batter rise by producing carbon dioxide gas when combined with moisture and heat.

• Baking Powder
• Reheat
• Fending
• Impressed
• Temperature Control

a type of cake made from a mixture of flour, sugar, and liquid, often cooked in a pan.

a type of cake made from a mixture of flour, sugar, and liquid, often cooked in a pan.

• Battercakes
• Buttermilk
• Cheesecake
• Burst
• FIFO (First In, First Out)