Food Safety and Sanitation Assessment

What is the BEST way to tell if food is cooked properly?

• Thermometer

• Visual inspection

• Smell test

• Touch test

Which of the following is NOT one of the four main causes of foodborne illness?

• Infected food

• Improper food handling

• Eating expired food

• Improper temperatures during storing and cooking

If a small fire starts in the microwave, what should you do first?

• Unplug the microwave or turn off the power source

• Pour water on the fire

• Open the microwave door to let the smoke out

• Call the fire department immediately

To what internal temperature should poultry be cooked?

• 145°F

• 160°F

• 165°F

• 170°F

What should you do if you accidentally break a glass in the kitchen?

• Sweep up the shards and use a damp paper towel for tiny bits

• Leave the shards on the floor and clean it later

• Throw the glass pieces in the trash without cleaning

• Use a vacuum cleaner to pick up the shards

What is the best way to prevent cross-contamination in the kitchen?

• Wash hands frequently and use separate utensils for raw and cooked foods

• Only wash hands after handling raw meat

• Use the same utensils for all types of food

• Store raw and cooked foods together

What is the primary danger associated with electrical appliances in the kitchen?

• They can cause electrical shocks if not used properly

• They can overheat and cause fires

• They can cause food contamination

• They can lead to water damage

Which of the following is NOT a recommended kitchen safety guideline?

• Always use a cutting board when chopping ingredients

• Store knives in a designated knife block

• Leave knives soaking in soapy water in the sink

• Keep flammable materials away from the stove

What is the proper way to carry a knife in the kitchen?

• With the blade pointing down and slightly away, yet close to your side.

• With the blade pointing up and away from your body.

• With the blade facing forward and held high.

• With the blade pointing down and away from your body.

How many people approximately get sick from food each year in the United States?

• 50 million

• 76 million

• 100 million

• 30 million