Food Safety and Nutrition Quiz

Which UK government agency is primarily responsible for food safety regulations?

• Department for Education

• Food Standards Agency

• National Health Service

• Environment Agency

What is the minimum safe internal temperature (in Celsius) for cooking poultry according to UK food safety guidelines?

• 60°C

• 75°C

• 80°C

• 65°C

Which of the following is NOT a common symptom of food poisoning?

• Headache

• Nausea

• Vomiting

• Diarrhoea

How often should hands be washed when preparing food?

• Only before starting

• After handling raw meat, before eating, and after using the toilet

• Once every hour

• Only after finishing

Which nutrient is essential for building and repairing body tissues?

• Carbohydrates

• Proteins

• Fats

• Vitamins

What is the recommended daily intake of fruit and vegetables for teenagers in the UK?

• 2 portions

• 3 portions

• 5 portions

• 7 portions

Which of the following foods is most likely to cause salmonella infection?

• Cooked rice

• Raw eggs

• Fresh apples

• Pasteurised milk

What is the main function of dietary fibre?

• Provide energy

• Aid digestion

• Build muscle

• Increase cholesterol

Which food group should make up about one third of the food you eat, according to the Eatwell Guide?

• Dairy and alternatives

• Fruit and vegetables

• Starchy foods

• Proteins

What is the legal temperature (in Celsius) for a fridge in a UK food business?

• 10°C

• 8°C

• 5°C

• 0°C