PRESENT AND serve wine

1.What is the first step in presenting a bottle of wine to guests?

• A) Pouring a small amount for tasting

• B) Showing the label clearly to the guests

• C) Opening the bottle immediately

• D) Smelling the cork

2. 2.What is the proper way to open a bottle of sparkling wine?

• A) Quickly pop the cork with force

• B) Twist the bottle gently while holding the cork

• C) Remove the foil and cage, then slowly ease the cork out

•   D) Use a corkscrew like with still wines

3. 3.When presenting wine, why is it important to show the label to guests?

• A) To check the price

• B) To confirm the vintage and producer

• C) To impress the guests with fancy labels

•   D) It is not necessary

4.  What should you do after opening a bottle of wine before serving?

• A) Pour immediately into glasses

• B) Let the wine breathe by decanting or resting briefly

• C) Shake the bottle

• D) Store it back in the fridge

5. 5.Which tool is usually used to open a still wine bottle?

• A) Corkscrew

• B) Bottle opener

• C) Knife

•   D) Tongs