Lysozyme Mechanism

Lysozyme Mechanism

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Science, Chemistry, Biology

University

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The video tutorial explains the mechanism of the enzyme lysozyme, commonly studied in biochemistry. Lysozyme functions by breaking the Nam-Nag bonds in bacterial cell walls, weakening them and aiding the body's defense against bacteria. The tutorial details the SN2 reaction mechanism involved, highlighting the importance of molecular positioning of glutamic acid and aspartate in the enzyme's active site. The enzyme's action is specific to Nam-Nag bonds, and the video provides a comprehensive understanding of this biochemical process.

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7 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary function of lysozyme in the human body?

To transport oxygen in the blood

To synthesize carbohydrates

To break down bacterial cell walls

To digest proteins in the stomach

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which component of the bacterial cell wall does lysozyme specifically target?

Teichoic acids

Lipopolysaccharides

Peptidoglycan

Phospholipids

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of bond does lysozyme break in the peptidoglycan structure?

Nag-Nam bond

Nam-Nag bond

Peptide bond

Glycosidic bond

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In the lysozyme mechanism, what role does glutamic acid play?

Acts as a nucleophile

Deprotonates water

Stabilizes the enzyme structure

Forms a covalent bond with Nam

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of reaction is involved in the lysozyme mechanism?

SN1 reaction

SN2 reaction

E1 reaction

E2 reaction

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is the positioning of glutamic acid and aspartate crucial in the lysozyme mechanism?

To prevent substrate binding

To increase enzyme solubility

To facilitate the SN2 reaction

To ensure proper enzyme folding

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the net effect of lysozyme action on the peptidoglycan polymer?

Cleavage of Nam-Nag bonds

Synthesis of new carbohydrates

Formation of peptide bonds

Degradation of lipid bilayers