Green Monday Founder on OmniFoods Plant Based Fish Product Launch

The transcript discusses the impact of the Netflix documentary on overfishing awareness, skepticism around plant-based seafood, and its market potential in Asia. It highlights global expansion plans, funding strategies, and the range of plant-based seafood products. The discussion also covers pricing strategies and supply chain efficiencies, emphasizing the importance of innovation and sustainability in the seafood industry.

How does the current market share of plant-based seafood compare to its potential in the protein market?

What are the potential benefits of plant-based seafood in terms of sustainability?

What strategies are being employed to lower the prices of plant-based seafood products?