
Industrial vs Organic Food Preferences

Interactive Video
•
Biology
•
9th - 10th Grade
•
Hard

Patricia Brown
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one of the key techniques used in organic farming?
Hydroponics
Chemical fertilizers
Crop rotation
Genetic modification
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a characteristic of industrial farming?
Reliance on green manure
Large numbers of livestock raised indoors
Use of biological pest control
Small scale family farms
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was the purpose of the burger experiment?
To determine the nutritional value of each burger
To test if people can distinguish between organic and industrial burgers
To find out which burger is cheaper to produce
To see which burger is more popular in restaurants
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was the general perception of the industrial burger among test subjects?
It tasted better
It was more nutritious
It was drier
It tasted fresher
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What do participants associate with organic farms?
Smoke stacks
Mobile packing factories
Processed foods
Healthy food
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why do consumers tend to prefer industrial food?
It is more nutritious
They are accustomed to its taste
It is always cheaper
It is more environmentally friendly
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a common strategy used by industrial food manufacturers?
Using only organic ingredients
Reducing sugar content
Eliminating all fats
Offering bargains to consumers
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