D-Glucose and L-Glucose Concepts

D-Glucose and L-Glucose Concepts

Assessment

Interactive Video

Chemistry

9th - 10th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video tutorial by Malinki on the 'Voice of Malinki' channel discusses D and L isomers, focusing on their nature as mirror images. It explains the concept using examples of glyceraldehyde and glucose, highlighting the role of chiral carbons. The tutorial also covers the optical activity of these isomers and their occurrence in nature, emphasizing that D-glucose is naturally found in the body, while L-glucose is not. The video concludes with insights into why enzymes in the body only act on D-glucose.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are D and L isomers primarily considered as?

Mirror images of each other

Identical compounds

Different elements

Non-reactive substances

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What defines a chiral carbon?

A carbon with no bonds

A carbon with two identical groups

A carbon with four different groups

A carbon with four identical groups

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In D-glyceraldehyde, where is the OH group located?

On the left side

On the right side

Below the carbon

Above the carbon

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which carbon numbers in glucose are chiral?

Carbon 1, 2, and 3

Carbon 2, 3, 4, and 5

Carbon 1 and 6

Carbon 5 and 6

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main difference in configuration between D-glucose and L-glucose?

The number of carbon atoms

The position of OH and H groups

The presence of nitrogen

The type of bonds

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does D-glucose rotate polarized light?

To the left, counterclockwise

To the right, clockwise

Does not rotate light

To the right, counterclockwise

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which form of glucose is naturally found in the human body?

D-glucose

L-glucose

Both D and L-glucose

Neither D nor L-glucose

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