What was chocolate previously believed to cause before it became known for its health benefits?

Chocolate Health Benefits and Research

Interactive Video
•
Science
•
9th - 10th Grade
•
Hard

Emma Peterson
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Stronger nails
Improved memory
Acne
Weight loss
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What did Mars establish in 1982 to study chocolate's effects?
Mars Center for Cocoa Health Sciences
Chocolate Research Institute
Cocoa Benefits Laboratory
Mars Chocolate Academy
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What compound in cocoa is believed to have antioxidant properties?
Polyphenols
Theobromine
Flavanols
Caffeine
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of chocolate is most likely to retain flavanols?
White chocolate
Milk chocolate
Ruby chocolate
Dark chocolate
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why does milk chocolate have fewer flavanols compared to dark chocolate?
It contains more milk and sugar
It is made from different cocoa beans
It is made with artificial flavors
It is less processed
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary reason companies fund chocolate research?
To sell more chocolate
To improve public health
To promote fair trade
To reduce obesity rates
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How has the media contributed to the perception of chocolate as a health food?
By promoting milk chocolate
By ignoring chocolate's sugar content
By highlighting only positive studies
By focusing on cocoa beans
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