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9th Grade - 12th Grade
Analyzing Molecular Structures - IHD Calculation and Spectroscopy - Chemistry
Lesson
9th Grade - 12th Grade
Chemistry
Examine the concepts of Index of Hydrogen Deficiency (IHD) and spectroscopy in organic chemistry to enhance understanding of molecular structure analysis and compound differentiation. Focus on calculating molecular formulas and interpreting spectroscopic data to develop skills in chemical analysis techniques.
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9th Grade - 12th Grade
Electron Energy Levels - Photoelectron Spectroscopy - Atomic Structure Analysis
Lesson
9th Grade - 12th Grade
Chemistry
Explore the principles of photoelectron spectroscopy and the behavior of electrons in atomic structures through practical analysis. Gain the ability to interpret PES spectra, understand electron removal efficiency, and predict element-specific electronic configurations.
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10th Grade - 12th Grade
Medical Imaging Skills - Radiology Practices - Allied Health Insights
Lesson
10th Grade - 12th Grade
Other
Focus on cultivating essential skills and practices in medical imaging, with an emphasis on radiology and its role in diagnosing injuries and abnormalities. Learners will gain the ability to discern the necessity of imaging and differentiate between various scan types, improving their proficiency in selecting the most suitable imaging techniques for diverse medical situations.
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9th Grade - 11th Grade
Substitution Method - Solving Systems of Linear Equations
Lesson
9th Grade - 11th Grade
Mathematics
Learn how to solve systems of linear equations using the substitution method, enhancing problem-solving skills and deepening understanding of algebraic principles.
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9th Grade - 12th Grade
Binomial Multiplication - FOIL Method - Algebraic Methods
Lesson
9th Grade - 12th Grade
Mathematics
Focusing on the FOIL method for multiplying binomials enhances algebraic manipulation skills and improves the ability to solve quadratic equations. Mastering this technique contributes to stronger proficiency in algebra.
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8th Grade - 9th Grade
Scientific Inquiry - Steps & Observations - Scientific Method
Lesson
8th Grade - 9th Grade
Science
Exploration of the Scientific Method focuses on procedures such as hypothesis formation, testing, and data analysis. Learners enhance their understanding of applying the Scientific Method to solve problems and make informed predictions and inferences.
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9th Grade - 12th Grade
Calculating Average Atomic Mass - Mass Spectroscopy Techniques - Analytical Chemistry
Lesson
9th Grade - 12th Grade
Chemistry
Focuses on the principles of mass spectroscopy, highlighting the process of calculating average atomic masses using isotopic data. Learners will interpret mass spectrometry results to ascertain elemental compositions, developing proficiency in quantitative chemical analysis.
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9th Grade - 12th Grade
Polynomial Multiplication - FOIL Method - Algebra Techniques
Lesson
9th Grade - 12th Grade
Mathematics
Master the FOIL method to effectively multiply binomials and expand polynomial expressions in algebra. This skill allows for the simplification of complex expressions and the identification of like terms, facilitating easier problem solving in algebraic operations.
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9th Grade - 10th Grade
Solving Quadratics - Methods and Techniques - Algebra
Lesson
9th Grade - 10th Grade
Mathematics
Explore methods for solving quadratic equations by identifying standard forms and completing the square. Enhance algebraic skills through determining quadratic solutions and identifying coefficients, leading to proficiency in manipulating quadratic expressions for effective problem-solving.
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9th Grade - 11th Grade
Measurement Precision - Introduction to Variables - Scientific Method
Lesson
9th Grade - 11th Grade
Chemistry
Exploration of key concepts in the scientific method with an emphasis on measurement precision, hypothesis formulation, and variable analysis. Learners develop essential scientific inquiry skills, enhancing their ability to predict experiment outcomes and analyze data effectively.
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9th Grade - 10th Grade
[Understanding the Scientific Method - Hypothesis Formulation and Testing - Key Steps in Scientific Inquiry]
Lesson
9th Grade - 10th Grade
Biology, Science
Gain an in-depth understanding of the scientific method by focusing on hypothesis formulation and the essential stages of scientific inquiry. Develop skills in designing experiments and distinguishing between hypotheses and theories, which are vital for conducting rigorous scientific investigations.
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Kindergarten - 12th Grade
Scientific Method - Investigation & Logic - Science
Lesson
Kindergarten - 12th Grade
Science
Explore the scientific method by focusing on scientific investigation, reasoning, and logic. Understand the steps involved in scientific inquiry and learn to apply these methods in real-world scenarios. Enhance analytical and critical thinking skills through this detailed examination of scientific principles.
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11th Grade - 12th Grade
Critical Thinking and Research Skills - Analyzing Cognitive Biases and Experimental Design
Lesson
11th Grade - 12th Grade
Social Studies
Explore key concepts in research methods with a focus on cognitive biases such as hindsight bias and overconfidence, along with fundamentals of hypothesis testing and operational definitions. Develop critical thinking skills and learn how to effectively design and interpret experiments, preparing for advanced studies in psychology or related fields.
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9th Grade - 12th Grade
Photon Interaction - Infrared and Microwave Spectroscopy - Electromagnetic Spectrum
Lesson
9th Grade - 12th Grade
Chemistry
Examine the interaction between molecules and photons within the electromagnetic spectrum, emphasizing the principles of infrared and microwave spectroscopy. Gain an understanding of how molecular energy transitions occur, and analyze the impact of varying photon energies on molecular states to compare their effects.
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9th Grade - 12th Grade
Measurement and Variables - Experiment Design - Scientific Method
Lesson
9th Grade - 12th Grade
Science
Focus on understanding the scientific method by identifying and differentiating variables in experimental design. Develop skills in measuring and controlling variables and interpreting qualitative versus quantitative results in scientific investigations.
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8th Grade - 9th Grade
Solving Systems of Equations - Equal Values Method - Algebra Techniques
Lesson
8th Grade - 9th Grade
Mathematics
Focus on solutions to systems of linear equations using the Equal Values method. Emphasize practical algebra skills by systematically solving equations to find specific solutions. Analyze the system's nature, such as whether it has a unique solution, no solution, or infinite solutions, to deepen understanding and application. Mastery of these concepts supports the development of strong analytical and problem-solving skills in algebra.
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7th Grade - 9th Grade
Cooking Techniques - Meat Preparation - Culinary Skills
Lesson
7th Grade - 9th Grade
Specialty, Science, Life Skills
Explore the essential culinary techniques for meat preparation, focusing on the distinctions between dry-heat and moist-heat cooking methods. Develop a comprehensive understanding of optimal cooking temperatures and methods to enhance proficiency in crafting safe and flavorful meat dishes.
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9th Grade - 12th Grade
Data Collection Techniques - Sampling Methods - Survey Design
Lesson
9th Grade - 12th Grade
Mathematics
Investigate various sampling methods utilized in data collection to enhance the design and implementation of surveys. Learners will recognize different sampling techniques and their appropriate applications, aimed at increasing research precision and effectiveness in the analysis of population data.
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9th Grade - 10th Grade
Experiment Design - Variables & Constants - Scientific Method
Lesson
9th Grade - 10th Grade
Biology
Explore the scientific method by examining key concepts such as independent and dependent variables, along with constants in experiments. Develop skills in identifying and applying these principles to conduct and analyze experiments effectively.
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9th Grade - Professional Development
Food Safety Skills - Microwave Cooking and Reheating Techniques - Special Cooking Methods
Lesson
9th Grade - Professional Development
Other
Discover essential strategies for ensuring safe cooking and reheating, with a particular emphasis on microwave techniques and temperature management. Gain a comprehensive understanding of critical food safety practices to ensure meals are consistently prepared and maintained at safe temperatures, supporting both culinary excellence and health.
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