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9th Grade - 12th Grade
Technological Advancements - LED Innovations - Lighting Technology
Comprehension
9th Grade - 12th Grade
English
Explore the progression of lighting technology with a focus on high-efficiency LED bulbs as modern advancements succeeding Thomas Edison's iconic lightbulb. Understand significant technological advancements and their impact on daily life, gaining insights into the transition from traditional to contemporary lighting solutions.
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9th Grade - 12th Grade
Analysis of Solutions - Properties and Examples
Comprehension
9th Grade - 12th Grade
Science
Examine the basic principles and practical applications of solutions, emphasizing their properties and recognition in daily contexts. Understand solution behavior, differentiate the state of solvents and solutes, and identify the conditions under which solutions conduct electricity.
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9th Grade - 12th Grade
Solution Chemistry - Properties and Processes - Chemistry Fundamentals
Comprehension
9th Grade - 12th Grade
Science
Explore the fundamental properties and processes of solution chemistry, including various solution types, solvation, and the behavior of ionic compounds in solvents. Gain an understanding of the importance of solutions in both chemistry and biological systems, while developing skills in identifying and explaining diverse solution properties and their applications.
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9th Grade - 12th Grade
Scientific Integration - Snack Packaging - Understanding Flavor Chemistry
Comprehension
9th Grade - 12th Grade
Mathematics
Investigate the scientific principles behind snack production by examining the roles of chemistry, biology, and engineering in flavor development and packaging material creation. Understand the significance of preserving freshness and quality in snacks and assess the impact of various packaging solutions on shelf life.
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9th Grade - 12th Grade
Scientific Exploration - Chemistry & Engineering - Snack Production
Comprehension
9th Grade - 12th Grade
Mathematics
Explore the intricate science behind snack production, where chemistry, biology, and engineering intersect to create popular treats. Gain insight into the scientific principles involved in food production, packaging, and preservation, enhancing analytical skills and understanding of food sciences.
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9th Grade - 12th Grade
Understanding Genetic Engineering - GMOs: Bt Corn & Golden Rice
Comprehension
9th Grade - 12th Grade
Biology
Explore the scientific, ethical, and societal dimensions of genetically modified organisms, focusing on Bt Corn and Golden Rice as solutions to global agricultural and nutritional challenges. Gain an understanding of technological advancements, evaluate the benefits and controversies of GMOs, and develop critical thinking skills related to future GMO innovations.
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9th Grade - 10th Grade
Product Design Skills - Material Availability & Form - Engineering Design Concepts
Comprehension
9th Grade - 10th Grade
Design
Focus on the critical factors for selecting materials in product design, emphasizing availability and various material forms. Learners will gain skills in resource management within product design and identify cost-saving strategies by utilizing premanufactured materials.
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9th Grade - 12th Grade
Comprehension Skills - Making a Hollywood Movie - Filmmaking Process
Comprehension
9th Grade - 12th Grade
English
Understand the complex process of Hollywood movie production, from script development to post-production. Gain knowledge of film production techniques and terminology to enhance your comprehension of the filmmaking process.
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9th Grade
Problem-Solving Techniques - Engineering Design Process - Wind Turbines
Comprehension
9th Grade
Science
Explore the core aspects of the engineering design process and problem-solving strategies, with a focus on wind turbine specifications. Emphasizing George Polya's problem-solving steps, enhance skills in clarifying design constraints, prototyping, and evaluating design alternatives. This fosters a deeper understanding of engineering principles and their practical applications.
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9th Grade - 12th Grade
[pH Measurement - Acids and Bases - Chemical Reactions]
Comprehension
9th Grade - 12th Grade
Science
Explore the principles of pH measurement by examining the characteristics of acids and bases and their interactions in chemical reactions. Gain insights into the pH scale, understand acid-base concepts through the Brønsted–Lowry theory, and discover the role of buffers in maintaining biological equilibrium. The learning outcomes focus on developing a comprehensive understanding of pH measurement and its significance in various scientific contexts.
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