11th Grade Post-transcriptional Modifications Passages

Explore the scientific, ethical, and societal dimensions of genetically modified organisms, focusing on Bt Corn and Golden Rice as solutions to global agricultural and nutritional challenges. Gain an understanding of technological advancements, evaluate the benefits and controversies of GMOs, and develop critical thinking skills related to future GMO innovations.

Explore gel electrophoresis, a vital technique for separating DNA, proteins, and other molecules based on size and charge. Gain understanding of the mechanisms governing molecular mobility and their applications in molecular biology and clinical diagnostics.

Study the scientific discipline of taxonomy, which focuses on the classification and naming of organisms to understand their relationships and diversity better. Learn about the foundational contributions of Carl Linnaeus and gain an understanding of binomial nomenclature. Explore how advancements in molecular biology have contributed to the evolution of taxonomy, highlighting modern approaches and techniques.

Examine the complex ethical debate surrounding genetic engineering, highlighting philosophical, cultural, and religious perspectives. Gain insight into potential ethical issues and understand diverse global viewpoints on human genome editing.

Explore the critical aspects of genetically modified foods, focusing on their potential benefits and drawbacks within technological advancements and agricultural practices. Gain insight into the implications of genetic modification on food production and its societal impact. Develop skills to assess and understand complex scientific debates.