11th Grade Animal Science Interactive Videos

Gain expertise in practical skills and applied knowledge essential for a successful career in the meat industry. Develop proficiency in carcass pricing by analyzing market conditions and learning effective evaluation techniques. Understand and apply USDA regulations to ensure compliance with food safety and quality standards. This program equips individuals with the essential competencies required for the meat industry, including critical thinking, problem-solving, and effective communication related to meat production and processing.

Through interactive questions, explore the importance of showing kindness to animals. Identify various animal traits and gain an understanding of the significance of empathy towards animals. Learners will develop skills in recognizing the connection between human actions and animal welfare and foster a compassionate attitude towards different species.

Investigate how various animals breathe without lungs by examining structures such as gills and the diaphragm. Gain a comprehensive understanding of the gas exchange processes and the function of cellular respiration in supporting life.