11th Grade Practice Online Safety Interactive Videos

Examine the core principles of digital citizenship, emphasizing safe and responsible technology use in the modern digital landscape. Gain an understanding of online safety, the importance of responsible communication, and strategies for balancing technology usage effectively.

Concentrating on digital literacy, ethics, and competency, this course explores digital safety, culture, and the responsible use of technology. It equips learners with the skills to apply ethical principles in digital interactions, enhancing their understanding of digital tools and environments.

Gain insights into essential food safety management by focusing on pathogen identification, temperature control, and sanitary handling procedures. Understand how to prevent cross-contamination, maintain food quality by adhering to safety guidelines, and effectively manage conditions for food storage and preparation.

Focus on key food safety skills including identifying contaminants and implementing proper food handling practices. Gain knowledge on preventing foodborne illnesses and understand the importance of accurate food labeling and storage techniques.

Focus on enhancing understanding of online safety and identifying phishing attacks within cybersecurity. Acquire skills to recognize phishing tactics and implement best practices to safeguard personal and sensitive information online.

Explore the critical aspects of scams and identity theft in digital environments. Acquire skills to identify and prevent online scams, enhance personal cybersecurity, and recognize red flags that suggest potential fraudulent activities.

Explore the principles of cyber security with a focus on cultivating safe online behaviors, identifying secure websites, and recognizing prevalent cyber threats. Develop skills to safeguard personal information, construct robust passwords, and comprehend the significance of regular software updates.

Explore essential food safety practices and guidelines focusing on maintaining high standards of hygiene in food production and handling. Understand how to prevent cross-contamination and adhere to food safety management systems, cultivating safer food environments and informed decision-making.