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11th Grade - University
Biochemical Compounds - Fischer & Haworth Projections - Organic Chemistry
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11th Grade - University
Science, Chemistry
Explore the complex nature of biochemical compounds by examining Fischer and Haworth projections and the core characteristics of carbohydrates, nucleosides, and triglycerides. Gain a thorough understanding of organic chemistry structures and their functional attributes, enhancing the ability to identify and categorize various biochemical substances.
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10th Grade - University
[Molecular Biology - Amino Acids & Molecular Structures - Biochemistry Concepts]
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10th Grade - University
Science, Biology, Chemistry
Focus on foundational concepts in molecular biology, emphasizing the role of amino acids in biochemical processes. Develop skills to identify molecular structures and apply key biochemical concepts. Understand how amino acids influence and participate in a variety of biochemical interactions and reactions.
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10th Grade - 12th Grade
Understanding Chemical Foundations - Biological Molecules & Their Reactions
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10th Grade - 12th Grade
Science, Chemistry, Biology
Investigate the foundational elements of life by analyzing the roles and structures of essential biological molecules, including proteins, lipids, and carbohydrates. Gain an understanding of chemical processes such as condensation and hydrolysis to enhance comprehension of critical biological reactions and molecular composition.
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9th Grade - 10th Grade
Comprehension and Application - DNA Structure and Function - Molecular Biology
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9th Grade - 10th Grade
Biology
Explore the structure and function of DNA by examining nucleic acids and gene composition. Gain an understanding of genetic mechanisms, including base pairing and protein synthesis, to enhance your knowledge of molecular biology.
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9th Grade - 12th Grade
Carbohydrate Structure and Isomerism - Monosaccharides Overview
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9th Grade - 12th Grade
Chemistry, Biology, Science
Gain a comprehensive understanding of carbohydrate structures and their functions, with a focus on monosaccharides such as glucose, fructose, and galactose. Achieve an in-depth knowledge of isomerism and structural variations between these sugars. Explore their critical roles within biological systems, enhancing your comprehension of their biological contexts and significance.
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10th Grade - 12th Grade
Key Techniques and Functions - Biomolecules - Biological Chemistry
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10th Grade - 12th Grade
Biology, Science, Chemistry
Investigate essential techniques and functions related to biomolecules, encompassing primary and secondary metabolites, properties of amino acids, and DNA structure. Gain an understanding of biomolecular functions, the roles of different biomolecules, and apply knowledge of nucleic acids in the context of heredity.
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7th Grade - 10th Grade
Key Functions and Components - Stomach Acid - Digestive System
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7th Grade - 10th Grade
Science, Biology, Chemistry
Explore the essential roles and components of stomach acid within the digestive system. Understand key functions such as protein denaturation and enzyme activation, gaining insights into digestive processes and effective acid regulation.
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9th Grade - 12th Grade
Advanced Genetic Research - Contributions of Marie Maynard Daly - Pioneers in Chemistry
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9th Grade - 12th Grade
Science, Chemistry, Biology
Explore Marie Maynard Daly's groundbreaking contributions to genetics and chemistry, concentrating on her research on nucleic acids and histones. Gain insights into Daly's pioneering work and its impact on modern science, enhancing understanding of genetic roles in health and disease.
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7th Grade - 12th Grade
Understanding Protein Structures - Mycoprotein in Nutrition
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7th Grade - 12th Grade
Science, Biology
Examine the critical role of proteins and the innovative utilization of mycoprotein in contemporary nutrition. Gain insights into protein composition, understand the dietary significance of amino acids, and explore the environmental advantages of mycoprotein production.
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9th Grade - 10th Grade
Understanding Natural Polymers - Polypeptides, DNA Structure & Functions, and Carbohydrate Complexity
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9th Grade - 10th Grade
Biology
Immerse yourself in the intriguing field of naturally occurring polymers, focusing on polypeptides, DNA, and carbohydrates. Understand their structures, functions, and vital roles in biological processes, enhancing comprehension of molecular biology and complex biomolecules.
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10th Grade - 12th Grade
Synthesis Techniques - Biomolecule Formation - Origin of Life Research
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10th Grade - 12th Grade
Chemistry
Examine the intricate synthesis methods of biomolecules and their significance in understanding life's origins. Focus on major debates and advancements in biomolecule formation, offering insights into the scientific basis of abiogenesis. Critically assess competing theories, enhancing understanding of molecular synthesis and the foundational aspects of life's emergence.
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11th Grade - 12th Grade
Advanced Organic Chemistry - Multicomponent Reactions - Biginelli Reaction
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11th Grade - 12th Grade
Chemistry
Study the Biginelli reaction, a significant multicomponent reaction in organic chemistry, exploring its mechanisms, key components, and historical background. Gain insight into the reaction’s intermediates and challenges, broadening understanding and appreciation of complex chemical reactions. Focus on its applications in synthesizing important chemical compounds.
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9th Grade - 12th Grade
Lipid Functions and Characteristics - Biological Molecules - Biochemistry
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9th Grade - 12th Grade
Biology, Chemistry, Science
Investigate the various types and functions of lipids, including triglycerides, phospholipids, and cholesterol, within biological systems. Understand lipid roles in energy storage and the formation of cellular structures, enhancing comprehension of lipid chemistry and its applications in biochemistry.
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9th Grade - 12th Grade
Behavior of Acids and Bases - Molecular Interactions - Understanding Acids and Bases
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9th Grade - 12th Grade
Science, Chemistry
Investigate the molecular behavior of acids and bases and their interactions in water, emphasizing molecular interactions and the role of water in acid-base chemistry. Learners will distinguish between strong and weak acids and bases, and understand the neutralization process, equipping them with a comprehensive understanding of chemical reactions in everyday contexts.
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9th Grade - 10th Grade
Characteristics of Organic Molecules - Carbon's Unique Properties - Chemistry Foundations
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9th Grade - 10th Grade
Biology
Explore the fundamental characteristics of organic molecules, emphasizing carbon's unique ability to form diverse compounds. Gain insights into molecular structures, bonding types, and the role of polymers in biological systems. Acquire essential knowledge for understanding chemical reactions and properties.
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7th Grade - 10th Grade
Protein Functions and Structures - Nutritional Role and Biological Processes
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7th Grade - 10th Grade
Science, Biology
Explore the functions and structures of proteins, emphasizing their role in nutrition and biological processes like enzymatic reactions and muscle contraction. Gain the ability to identify protein sources, understand peptide bond formation, and describe protein-related processes essential for healthy living.
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11th Grade - University
Understanding Nucleic Acids - Bio-organic Chemistry - Effective Communication in Research
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11th Grade - University
Physics, Chemistry, Science, Biology, Social Studies
Study the differences between nucleic acids such as cytosine and uracil, as well as modifications in nucleosides, and examine the resulting effects on cellular processes. Achieve an understanding of how to effectively communicate in research through the use of metaphors and analogies, facilitating the explanation of complex scientific concepts.
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10th Grade - 12th Grade
Understanding Chemical Reactions - Equilibrium and Acid-Base Reactions - Acid-Base Chemistry
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10th Grade - 12th Grade
Chemistry, Science
Explore the fundamentals of acid-base chemistry, focusing on chemical equilibria and the characteristics of acids and bases. Gain insights into the occurrence of equilibrium in reversible reactions, the role of water in these reactions, and the significance of the Ka value. Enhance understanding of chemical interactions and reaction dynamics.
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