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WorksheetsUnit 4 - Fruits
Total questions: 10
Worksheet time: 5mins
Name
Class
Date
1.
Cooking fruit softens what?
a)
Vitamins
b)
Cellulose
c)
Minerals
d)
Core
2.
Fruits with a single stone or pit in the center are called what?
a)
Pomes
b)
Berries
c)
Drupes
d)
Melons
3.
Fruit with a central seed containing core are called what?
a)
Pomes
b)
Drupes
c)
Berries
d)
Citrus Fruits
4.
Enzamatic browning is what?
a)
Fruit turning brown after being dropped.
b)
Overripe fruit
c)
Fruit browning when exposed to the air.
d)
Fruit that is ripening
5.
Immature fruit
a)
Has not reached its peak color and size
b)
Will never fully ripen
c)
Has poor flavor
d)
All of these
6.
Fruit is low in fat except which one?
a)
Avocados
b)
Oranges
c)
Bananas
d)
Watermelons
7.
Under ripe fruit
a)
is a wise purchase
b)
will ripen at room temperature
c)
is full size but not at peak eating quality.
d)
All of these.
8.
Substitutions can be used but may result in a slightly different finished product.
a)
TRUE
b)
FALSE
9.
How many rules for meal planning are there?
a)
4
b)
5
c)
6
d)
7
10.
How many food groups should be incorporated into each menu plan?
a)
All 6
b)
The 5 major ones: Grains, Vegetables, Fruit, Milk and Meat
c)
4 Food Groups: Grains, Fruit, Fat and Milk
d)
Just Milk and Meat
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