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WorksheetsKitchen Safety
Total questions: 35
Worksheet time: 18mins
Name
Class
Date
1.
What are the greatest dangers to food safety?
a)
Personal hygiene
b)
Food born illnesses
c)
Outbreaks
d)
Cross Contamination
2.
Who can get a food born illness?
a)
Anyone
b)
Children and adults
c)
babies and children
d)
elderly people
3.
What are NOT common foods that carry bacteria?
a)
meat, poultry, fish
b)
milk and milk products
c)
eggs
d)
spinach
4.
What is the danger zone?
a)
40-135 degrees F
b)
when bacteria multiply
c)
when food born illnesses start
d)
all of the above
5.
If food has been left out for more than 4 hours what should you do with it?
a)
microwave it for 10 minutes
b)
throw it away
c)
eat it
d)
freeze it
6.
What is an example of cross contamination?
a)
Adding raw, contaminated ingredients to food that receive no further cooking
b)
Hands that touch contaminated food and then touch cooked or RTE foods
c)
Allowing raw food to touch or drip fluids onto cooked or RTE foods
d)
All of the above are examples of cross contamination
7.
How long should you wash your hands?
a)
10 seconds
b)
20 seconds
c)
30 seconds
d)
Until you see suds
8.
True of False:
You can use a cloth towel to dry your hands after you wash them.
You can use a cloth towel to dry your hands after you wash them.
a)
True
b)
False
9.
What item can you use to dry your hands after they are washed?
a)
a single use paper towel
b)
your shirt
c)
a cloth towel
d)
let them air dry
10.
When you wash your hands you need to wash what areas?
a)
between your fingers
b)
under your nails
c)
the back of your hand
d)
all of the above
11.
True or False:
If you are in a hurry then it is okay to run in the kitchen.
If you are in a hurry then it is okay to run in the kitchen.
a)
True
b)
False
12.
What type of shoes should you wear in the kitchen?
a)
closed toe shoes
b)
sandals
c)
houseshoes
d)
no shoes
13.
Why should pants be worn in the kitchen?
a)
So you don't have to shave your legs that day
b)
so if something spills then it won't make your legs sticky
c)
so if you are cooking on the stove and it spills it won't burn you
d)
So you look cute while you cook
14.
When you lift a heavy box, what should you do?
a)
Lift with your legs
b)
twist while you lift
c)
lift with your arms and back
d)
only lift alone
15.
What is an example of a phrase you could say if you are behind someone in the kitchen?
a)
You are looking good
b)
Behind you
c)
stop and look at me
d)
Fire
16.
When working on the stove, what should you not do?
a)
Turn pan handles back ward
b)
reach across the stovetop
c)
turn off the stove when not in use
d)
lift the lid away from you to view the food in the pan.
17.
True or False:
Grease splatter will not burn you.
Grease splatter will not burn you.
a)
True
b)
False
18.
When in the kitchen, what should you do with your hair?
a)
Wear gel in your hair
b)
long hair needs a ponytail
c)
shave your hair off
d)
pull a piece out and put it in the food
19.
How do you open the oven?
a)
stand off to the side when you open the stove door
b)
tell people you are opening the door
c)
pull the handle
d)
all of the above
20.
If a knife is falling you should ____.
a)
try to catch it
b)
let it fall
c)
kick it with your foot
d)
do a dance
21.
What is the name of the method when using a knife?
a)
The bear method
b)
The claw method
c)
The perpendicular method
d)
the cutting method
22.
Why should you not use a dull knife?
a)
you have to apply more pressure and you could slip
b)
It will not cut as well
c)
you could cut yourself easier
d)
all of the above
23.
When using a knife, what can you use to cut on
a)
a table
b)
a plate
c)
the counter
d)
a cutting board
24.
How do you clean a knife?
a)
put it in the dishwasher
b)
put it in a sink with hot soapy water
c)
wash it separately and put it away
d)
you don't wash it
25.
how do you NOT carry a knife?
a)
pointing outward with elbow bent
b)
to your side
c)
blade facing the rear
d)
point facing down
26.
When you are in the kitchen what should you always be aware of?
a)
the recipe
b)
possible hazards
c)
what you are doing
d)
all of the above
27.
When should you clean up spills?
a)
at the end of class
b)
imediately
c)
when your teacher notices you spilled something
d)
never, there are custodians
28.
Heavy objects should always go where in the kitchen?
a)
on the upper shelves
b)
on the lower shelves
c)
anywhere there is space
d)
take them home
29.
Why should you NOT wear long sleeves on cooking days?
a)
you could get food on your sleeve
b)
your sleeve could catch fire
c)
it is not in style
d)
you can wear long sleeves on cooking days
30.
What's the longest food should stay in the refrigerator once cooked?
a)
1-2 days
b)
3-4 days
c)
a week
d)
until it is eaten
31.
True or False:
It is okay to thaw frozen meat on the kitchen counter
It is okay to thaw frozen meat on the kitchen counter
a)
True
b)
Flase
32.
Where is the SAFEST place to thaw meat?
a)
in the microwave
b)
on the counter
c)
in the refrigerator
d)
in a sink with warm water
33.
Why should meat be thawed on the bottom shelf of the fridge?
a)
It is the warmest place in the fridge
b)
Meat doesn't have to be thawed on the bottom shelf
c)
So juices don't drip on other foods
d)
so they will thaw faster
34.
True or False:
Do not wash veggies and fruits with soap.
Do not wash veggies and fruits with soap.
a)
True
b)
False
35.
When in doubt....
a)
Toss it out
b)
Give it out
c)
eat it anyway
d)
smell it
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