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Worksheets

Nutrition

Total questions: 30

Worksheet time: 15mins

Name
Class
Date
1.

What are the energy yielding nutrients?

a)

Sugar, Protein, Saturated Fats

b)

Carbohydrates, Minerals, Water

c)

Carbohydrates, Protein, Fats

d)

Carbohydrates, Protein, Vitamins

2.

What are the non-energy yielding nutrients?

a)

Carbohydrates, Protein, Fats

b)

Vitamins, Minerals, Water

c)

Macronutrients

d)

Protein, Minerals, Vitamins

3.

The measurement for the amount of energy released from food is called ......

a)

Fiber

b)

Fat

c)

Carbohydrates

d)

KCalories

4.

This nutrient supplies 4 kcalories per gram, and is responsible for the growth and repair of body tissue like bone and muscle.

a)

Carbohydrate

b)

Protein

c)

Fat

d)

Vitamin

5.

This type of carbohydrate is the tough, stringy, undigestible part of plants that helps clean and move waste through the digestive system.

a)

Sugar

b)

Complete

c)

Starch

d)

Fiber

6.

This is a starch-like substance that humans use for stored energy.

a)

BMR

b)

Glycogen

c)

Minerals

d)

Amino Acids

7.

This nutrient supplies 9 kcalories per gram, it insulates, and pads our bodies as well as stores vitamins!

a)

Carbohydrates

b)

Protein

c)

Fat

d)

Gylocogen

8.

This nutrient is the body's preferred source of energy, and is defined as starches and sugars found in food.

a)

Carbohydrates

b)

Protein

c)

Fats

d)

Glycogen

9.

These nutrients are required in very small amounts, and are categorized into either fat soluble or water soluble.

a)

Minerals

b)

Vitamins

c)

Protein

d)

Fiber

10.

This is the rate at which a person uses energy when the body is at rest.

a)

Basal Metabolism

b)

BMI

c)

Calories

d)

Fiber

11.

These nutrients are found in rocks and soil, and are found in small amounts in the body. They are categorized into major and trace types!

a)

Vitamins

b)

Minerals

c)

Amino Acids

d)

Agates

12.

These are small units that bind together to make protein. (More than 20 of them!)

a)

Glycogen

b)

Minerals

c)

Calories

d)

Amino Acids

13.

Fats that are from animals, considered to be harmful if eaten consistently.

a)

Polyunsaturated

b)

Saturated

c)

Monounsaturated

d)

Unsaturated

14.

These fats are found in plants and are considered "healthy?"

a)

Saturated

b)

Unsaturated

c)

Cholesterol

d)

Legumes

15.

These proteins are from plants and are considered healthier?

a)

Complete Proteins

b)

Incomplete Proteins

c)

Polyunsaturated

d)

Saturated

16.

The type of fat that is made by adding hydrogen, which is very harmful is called a ......

a)

Trans Fat

b)

Polyunsaturated Fat

c)

Saturated Fat

d)

Cholesterol

17.

Carbohydrates should be this amount of your diet.

a)

10%-12%

b)

30%

c)

55%-60%

d)

It doesn't matter

18.

Proteins should be this amount of your diet.

a)

10%-12%

b)

30%

c)

55%-60%

d)

It doesn't matter

19.

Fats should be this amount of your diet...hopefully the "good" kind!!

a)

10%-12%

b)

30%

c)

55%-60%

d)

It doesn't matter

20.

How much of our bodies are water?

a)

10%

b)

35%

c)

60%

d)

90%

21.

What is the waxy-like substance that is found in animals and can clog your arteries!!!

a)

Amino Acids

b)

Gylcogen

c)

Cholesterol

d)

Metabolism

22.

What are the minerals that help with water transfer in your body called (such as sodium, potassium).

a)

Minerals

b)

Vitamins

c)

Soil Minerals

d)

Electrolytes

23.

How many kcalories are in a pound?

a)

3000

b)

6000

c)

2000

d)

3500

24.

What vitamin is helpful with metabolism and nerves?

a)

A

b)

B

c)

C

d)

D

25.

What vitamin is great for helping your skin, hair and nails and they are from plant oils?

a)

B

b)

C

c)

D

d)

E

26.

What vitamin is from the sun? (Only 15 minutes...and wear sunscreen!)

a)

A

b)

B

c)

C

d)

D

27.

What vitamin is essential for blood clotting?

a)

D

b)

E

c)

K

d)

A

28.

What mineral is found in our blood and helps with our hemoglobin?

a)

Zinc

b)

Calcium

c)

Iron

d)

Sodium

29.

What mineral is dangerous in large amounts in our diet and leads to hypertension, found in packaged foods as well as salt!

a)

Vitamin B

b)

Iron

c)

Sodium

d)

Water

30.

What is an empty calorie?

a)

Calories that have no energy

b)

Calories that have no nutritional value (No Vitamins/Minerals)

c)

Calories that have too many minerals in them

d)

Calories with no fat