Worksheets4.01 Review Culinary 2
Total questions: 20
Worksheet time: 10mins
The main dish or course is known as an:
accompaniment
clip on
entree
managers choice
For what food service facility does an Executive Chef most likely write the menus?
chain restaurant
college
nursing home
hotel
A restaurant with a fixed menu will offer the same food items:
constantly
everyday
on occasion
yearly
A cycle menu will change every:
minute
hour
month
year
Which menu usually offers the most courses at one meal?
afternoon tea
breakfast
lunch
dinner
The menu prices must cover the:
cost of the rent
cost of the food
cosr of operating a restaurant
revenue sharing plan
Entrees and accompaniments are examples of menu:
boards
categories
extenders
influences
Soup du jour is the soup of the:
day
month
night
week
The 8 oz grilled tuna steak with ginger lime sauce is an example of a :
flexible entree
good menu description
good flexible menu
high carb entree
Two basic types of menus used in restaurants are:
a la carte and a la mode
a la carte and table d'hote
a la mode and entree
a la mode and table d'hote
Cycle menus:
are seasonal
are only used with adults
can be used over and over with little or no change
usually cover 3-6 month periods
The menu of a food service establishment:
does not affect sales
has no relationship to merchandising
is a merchandising tool
should be at least 8x10 in size
Which is commonly offered as the special of the day?
beverage
cereal
fruit
entrees
A traditional menu includes which category?
Accompaniments
Menu board
Printed menus
Table tent
What in house merchandising tool is most likely used by a food service facility?
designs
flowers and plants
refrigerated display cases
plants and water fountain
A table d'hote menu features complete meals at an:
alternative price
individual price
set price
standard price
What menu offers each food item priced and served separately?
a la carte
cycle
prix fixe
table d'hote
What is the best way to present daily specials to customers?
clip on
chalk board
menu board
spoken menu
A hospital food service operation is most likely an example of what type of menu?
a la carte
cycle
prix fixe
table d'hote
What is a listing of the food choices a restaurant offers?
category
clip
menu
recipe
