Free Printable Beef ID Cuts

Free Printable Worksheets

Worksheets

Beef ID Cuts

Total questions: 14

Worksheet time: 7mins

Name

Class

Date

1.

a)

Tri Tip Roast

b)

Tenderloin Steak

c)

Tenderloin Roast

d)

Tri Tip Steak

2.

a)

Tri Tip Roast

b)

Beef for Roast

c)

Tenderloin Roast

d)

Beef for Stew

3.

a)

Shoulder Petite Tender

b)

Beef for Roast

c)

Ground Beef

d)

Beef for Stew

4.

a)

Short Ribs

b)

Beef for Roast

c)

Boneless Short Ribs

d)

Beef for Stew

5.

a)

Ground Beef

b)

Beef for Stew

c)

Cubed Steak

d)

Shoulder Top Blade

6.

a)

Ground Beef

b)

Beef for Stew

c)

Cubed Steak

d)

Shoulder Top Blade

7.

a)

Ribeye Roast

b)

Ribeye Steak

c)

Eye Round Roast

d)

Rib Roast

8.

a)

Ribeye Roast

b)

Ribeye Steak

c)

Eye Round Roast

d)

Rib Roast

9.

a)

Flat Brisket

b)

Ribeye Steak

c)

Bottom Round Steak

d)

Rib Roast

10.

a)

Flat Brisket

b)

Tenderloin Steak

c)

Bottom Round Steak

d)

Shoulder blade steak

11.

a)

Porterhouse Steak

b)

Tenderloin Steak

c)

T-Bone

d)

Shoulder blade steak

12.

a)

Porterhouse Steak

b)

Rib Steak

c)

T-Bone

d)

Shoulder blade steak

13.

a)

Porterhouse Steak

b)

Rib Steak

c)

T-Bone

d)

Shoulder Top Blade

14.

a)

Porterhouse Steak

b)

Rib Steak

c)

T-Bone

d)

Shoulder Top Blade

100 %

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