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Unit 3 - Food and Agriculture

Total questions: 37

Worksheet time: 19mins

Name
Class
Date
1.

From what sources do most of our Calories come from?

a)

Carbohydrates, Lipids, Proteins

b)

Proteins, Nucleic Acids, Lipids

c)

Carbohydrates, Nucleic Acids, Water

d)

Nitrogen, Phosphorous, Potassium

2.

The Earth's available arable land is being reduced by

a)

soil erosion

b)

fast-growing human populations

c)

desertification

d)

all of these

3.

Erosion is a danger whenever the soil is

a)

covered with grass

b)

bare and exposed to wind and rain

c)

plowed along the contour of the land

d)

covered by forest

4.

According to the Integrated Pest Management strategy, which of the following would be the MOST PREFERRED method of pest control?

a)

Synthetic (manmade) Pesticides

b)

Importing natural predators

c)

Stop planting crops

d)

Plant GMO crops

5.

If you do not consume enough carbohydrates, proteins, and lips you will suffer from which of the following disorders?

a)

famine

b)

hunger

c)

anger

d)

malnutrition

6.

Which of the following is the most efficient method of irrigation?

a)

Furrow irrigation

b)

Drip irrigation

c)

Contour irrigation

d)

Center Pivot irrigation

7.

How does our demand for beef contribute to deforestation in Latin America?

a)

The need for more land to grow feed crops for cows

b)

The need for more trees to build barns

c)

The need for larger CAFO's

d)

We need a place to dispose of the large amounts of cow manure (poo)

8.

Widespread malnutrition and starvation in an area due to a short of food, usually caused by drought

a)

The Green Revolution

b)

Famine

c)

Poverty

d)

Land degeneration

9.

Where do beef cattle begin their lives?

a)

In a CAFO

b)

In an indoor factory farm

c)

In a small cage

d)

In an open pasture

10.

What is the purpose of "finishing" for beef cows?

a)

Cause the cows to gain weight

b)

Making the cows unconscious before slaughter

c)

The act of slaughtering a cow

d)

Letting old cows live out their life in a pasture

11.

The Earth's available arable land is being reduced by

a)

soil erosion

b)

fast-growing human populations

c)

desertification

d)

all of these

12.

The purpose of herbicides is to kill which of the following?

a)

insects

b)

birds

c)

rodents (rats, mice, and squirrels)

d)

weeds (unwanted plants)

13.

According to the Integrated Pest management strategy, which of the following would be the LAST RESORT for controlling pests?

a)

synthetic (manmade) pesticides

b)

import natural predators

c)

plant BT corn

d)

plant Round Up Ready Corn

14.

If you do not consume enough carbohydrates, proteins, and lipids, you will suffer from which of the following disorders

a)

famine

b)

hunger

c)

anger

d)

malnutrition

15.

You are a farmer planning to start growing organic vegetables to sell at a farmers' market. Before you start planting your seeds, you should test your soil for which two major nutrients

a)

Nitrogen and Phosphorus

b)

Phosphorus and Carbon

c)

Nitrogen and Carbon

d)

Nitrogen and Calcium

16.

When you eat eggs, your eggs most likely came from what type of chickens?

a)

A laying hen

b)

A broiler hen

c)

A dairy hen

d)

A mamma hen

17.

Why is the Green Revolution agriculture NOT considered a sustainable form of agriculture?

a)

It introduced new GMO plants

b)

The plants required large amounts of pesticides, fertilizers, and water

c)

It produces too many plants

d)

The plants require small amounts of pesticide, fertilizers, and water

18.

Which of the following is the most efficient method of irrigation?

a)

Furrow irrigation

b)

Drip irrigation

c)

Contour irrigation

d)

Center Pivot irrigation

19.

The layer of soil that contains lots of organic matter and nutrients is called the ____________, and is also known as topsoil.

a)

O Horizon

b)

A Horizon

c)

B Horizon

d)

C Horizon

20.

If you have too many insects and weeds on your farm you would apply __________, which are chemicals that are used to kill insects and weeds.

a)

Compost

b)

Manure

c)

Pesticides

d)

Fertilizer

21.

Which type of fertilizer is mined from minerals and requires large amounts of fossil fuels during production?

a)

Inorganic fertilizer

b)

Animal Manure

c)

Compost

d)

Herbicide

22.

An organic farmer is required to use which of the following when fertilizing his/her fields?

a)

Inorganic fertilizers

b)

Fertilizers made from mined minerals

c)

Manure or compost

d)

Nitrogen from the atmosphere

23.

If you wanted to buy meat that does not contain antibiotics or was not fed genetically modified plants, which of the following labels would you look for when shopping?

a)

Organic

b)

Free Range

c)

Cage Free

d)

Certified Humane

24.

BT corn contains genes from which type of organism?

a)

reptile

b)

plant

c)

fish

d)

bacteria

25.

One alternative to catching fish from the ocean is ________, which is the process of farming fish and other aquatic organisms

a)

aquaculture

b)

erosion

c)

domesticated

d)

pesticide

e)

compost

26.

One example of organic fertilizier is ______ which is made of organic matter that is decomposed by bacteria and fungi

a)

aquaculture

b)

erosion

c)

domesticated

d)

pesticide

e)

compost

27.

We call it _________ when wind and water move soil or rock from one place to another

a)

aquaculture

b)

erosion

c)

domesticated

d)

pesticide

e)

compost

28.

If you have too many insects and weeds on your farm, you would apply _________________, which are chemicals used to kill insects and weeds.

a)

aquaculture

b)

erosion

c)

domesticated

d)

pesticide

e)

compost

29.

The cows and chickens we eat today are considered ___________, which means to breed or manage organisms for human use.

a)

aquaculture

b)

erosion

c)

domesticated

d)

pesticide

e)

compost

30.

A condition that is caused by not enough protein in diet

a)

Anemia

b)

Goiter

c)

Kwashoirkor

31.

A condition that is caused by not enough iron in diet

a)

Anemia

b)

Goiter

c)

Kwashoirkor

32.

A condition that is caused by not enough iodine in diet

a)

Anemia

b)

Goiter

c)

Kwashoirkor

33.

Technology in which genes from one organism are placed in another organism

a)

Compost

b)

Famine

c)

Genetic engineering

d)

Persistent

34.

Organic fertilizer made from dung and urine (animal waste)

a)

Compost

b)

Famine

c)

Genetic engineering

d)

Persistent

35.

Malnutrition over an entire population

a)

Compost

b)

Famine

c)

Genetic engineering

d)

Persistent

36.

Chemicals that remain in the environment for a long time are described as being this

a)

Compost

b)

Famine

c)

Genetic engineering

d)

Persistent

37.

Area that extends 200 miles from a nation's coastline

a)

Compost

b)

Famine

c)

Exclusive Economic Zone

d)

Persistent