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Worksheets

C5 Voc

Total questions: 19

Worksheet time: 10mins

Name
Class
Date
1.

units of heat that measure the energy used by the body and the energy that food supply to the body

a)

calories

b)

nutrients

c)

nutrition

d)

appetite

2.

the process by which the body takes in and uses food

a)

calories

b)

nutrients

c)

nutrition

d)

appetite

3.

substances in food that your body needs to grow, to repair itself, and to supply you with energy

a)

nutrition

b)

nutrients

c)

hunger

d)

appetite

4.

natural physical drive that protects you from starvations

a)

hunger

b)

appetite

c)

calories

d)

nutrition

5.

desire, rather than a need, to eat

a)

appetite

b)

hunger

c)

nutrition

d)

nutrients

6.

starches and sugars present in food

a)

carbohydrates

b)

fiber

c)

protein

d)

fiber

7.

indigestible complex carbohydrate

a)

fiber

b)

carbohydrate

c)

protein

d)

lipid

8.

nutrients that help build and maintain body cells and tissues

a)

proteins

b)

carbohydrates

c)

lipid

d)

vitamins

9.

fatty substance that does not dissolve in water

a)

lipid

b)

complex proteins

c)

saturated fats

d)

cholesterol

10.

compounds that help regulate many vital body processes, including the digestion, absorption, and metabolism of other nutrients

a)

vitamins

b)

minerals

c)

incomplete proteins

d)

carbs

11.

substances that the body cannot manufacture but that are needed for forming healthy bones and teeth and for regulating many vital body processes

a)

minerals

b)

vitamins

c)

unsaturated fats

12.

a set of recommendations for healthful eating and active living

a)

Dietary Guidelines for Americans

b)

Aim for Fitness

c)

Build a Healthy Base

d)

Food Guide Pyramid

13.

guide for making healthful daily food choices

a)

Food guide Pyramid

b)

Dietary Guidelines for Americans

c)

Aim for Fitness

d)

Build a Healthy Base

14.

substances intentionally added to food to produce a desired effect

a)

food additives

b)

food intolerance

c)

foodborne illness

15.

is a condition in which the body's immune system reacts to substance in some food

a)

food allergy

b)

product labeling

c)

intolerance

d)

foodborne illness

16.

negative reaction to a food or part of food caused by a metabolic problems

a)

food intolerance

b)

foodborne illness

c)

allergens

d)

communicable disease

17.

food poisoning

a)

foodborne illness

b)

food intolerance

c)

pasteurization

d)

communicable disease

18.

process of treating a substance with heat to destroy or slow the growth of pathogens

a)

pasteurization

b)

food allergy

c)

food additives

d)

cross-contamination

19.

the spreading of bacteria or other pathogens from one food to another

a)

cross-contamination

b)

foodborne illness

c)

communicable disease

d)

food intolerance