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WorksheetsVegetable Preparation
Total questions: 17
Worksheet time: 9mins
Which part?
Stem
Leaf
Fruit
Root
Which part?
Fruit
Root
Stem
Leaf
Which part?
Fruit
Stem
Seed
Root
Which part?
Fruit
Stem
Root
Tuber
Which part?
Root
Tuber
Fruit
Stem
Which part?
Root
Tuber
Fruit
Stem
Which part?
Fruit
Stem
Leaf
Root
Which part?
Leaf
Flower
Root
Tuber
Which color represents chlorophyll?
Green
Yellow, orange
White
Red, purple
Which color represents carotene?
Green
Yellow, orange
White
Red, purple
Which color represents flavones?
White
Yellow, orange
Red, purple
Green
Which color represents anthocyanin?
Yellow, orange
Red, purple
White
Green
What is the best way to store an onion?
Crisper drawer
Room temperature
Cool, dry, dark place
None of the above
Cooking in a small amount of salted water
Roasting
Broiling
Simmer
Steaming
Cooking in a basket above simmering water
Broiling
Steaming
Frying
Microwaving
Cooking in oven at a high temperature for a short amount of time
Microwaving
Broiling
Steaming
Roasting
Cooking in the oven for a longer amount of time
Microwaving
Roasting
Broiling
Frying
