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LS CH 15.1 KNOW YOUR KITCHEN EQUIPMENT

Total questions: 35

Worksheet time: 18mins

Name
Class
Date
1.

CIRCULATING HOT AIR OVER ALL FOOD SURFACES TO COOK FOOD IS HOW AN AIR FRYER COOKS, WHAT IS THIS CALLED?

a)

CONVECTION COOKING

b)

CONVENTIONAL COOKING

c)

MOIST HEAT COOKING

d)

MICROWAVE COOKING

2.

HANDHELD KITCHEN TOOL USED FOR MEASURING, CUTTING, MIXING, COOKING OR BAKING TASKS.

a)

KITCHEN UTENSIL

b)

BAKEWARE

c)

MEASUREMENT UTENSIL

d)

COOKWARE

3.

EQUIPMENT USED FOR COOKING ON TOP OF THE RANGE

a)

COOKWARE

b)

BAKEWARE

c)

PLASTICWARE

d)

TABLEWARE

4.

EQUIPMENT USED FOR BAKING FOODS IN THE OVEN

a)

BAKEWARE

b)

COOKWARE

c)

PLASTICWARE

d)

TABLEWARE

5.

AN EXAMPLE OF A MAJOR APPLIANCE IS A ___.

a)

FOOD WASTE DISPOSER

b)

POPCORN POPPER

c)

MICROWAVE OVEN

d)

COFFEEMAKER

6.

AN EXAMPLE OF A KITCHEN UTENSIL IS A ___.

a)

STRAIGHT EDGE SPATULA

b)

TOASTER

c)

TEAKETTLE

d)

KITCHEN-AID MIXER

7.

WHICH CUTTING UTENSIL WOULD BEST SLICE A LOAF OF BREAD?

a)

A SERRATED KNIFE

b)

A FRENCH KNIFE

c)

A CARVING KNIFE

d)

A PARING KNIFE

8.

WHICH OF THE FOLLOWING WOULD BE CONSIDERED A PORTABLE APPLIANCE?

a)

FOOD PROCESSOR

b)

TRASH COMPACTOR

c)

RANGE

d)

DISHWASHER

9.

A SOUP LADLE IS CONSIDERED A ____.

a)

KITCHEN UTENSIL

b)

MEASURING UTENSIL

c)

CUTTING UTENSIL

d)

MIXING UTENSIL

10.

USED FOR MEASURING LARGER AMOUNTS OF INGREDIENTS SUCH AS FLOUR, SUGAR, SOLID FATS AND CHOPPED FOODS.

a)

DRY MEASURING CUPS

b)

LIQUID MEASURING CUPS

c)

MEASURING SPOONS

d)

TABLE SPOONS

11.

USED FOR MEASURING LARGER AMOUNTS OF INGREDIENTS SUCH AS MILK, OIL, WATER AND JUICE

a)

LIQUID MEASURING CUPS

b)

MEASURING SPOONS

c)

DRY MEASURING CUPS

d)

CLEAR DRINKING CUP

12.

USED TO MEASURE SMALL AMOUNTS OF INGREDIENTS SUCH AS SALT, SPICES, WATER, OIL, HERBS

a)

MEASURING SPOONS

b)

TABLE SPOONS

c)

DRY MEASURING CUPS

d)

LIQUID MEASURING CUPS

13.

USED FOR LEVELING DRY AND SOLID INGREDIENTS IN MEASURING CUPS AND SPOONS

a)

STRAIGHT EDGE SPATULA

b)

TURNER SPATULA

c)

SCRAPER SPATULA

d)

RUBBER SPATULA

14.

YOU WOULD USE THIS TYPE OF KNIFE TO CUT THE SKIN OFF VEGETABLES AND FRUITS.

a)

PARING KNIFE

b)

CHEF'S KNIFE

c)

UTILITY KNIFE

d)

CARVING KNIFE

15.

THIS TYPE OF KNIFE CAN CHOP, DICE, AND MINCE SUCH AS FRUITS, VEGETABLES, NUTS AND GARLIC.

a)

CHEF'S KNIFE

b)

PARING KNIFE

c)

SERRATED KNIFE

d)

CARVING KNIFE

16.

THIS KNIFE IS VERY VERSATILE; IT IS A GOOD CHOICE FOR SLICING FOODS, SUCH AS TENDER VEGETABLES AND CHEESES.

a)

UTILITY KNIFE

b)

CARVING KNIFE

c)

CHEF'S KNIFE

d)

PARING KNIFE

17.

THIS KITCHEN UTENSIL SHOULD BE USED WHEN CUTTING FOODS WITH A KNIFE.

a)

CUTTING BOARD

b)

KITCHEN TOWEL

c)

KITCHEN SHEARS

d)

SHREDDER-GRATER

18.

THIS CUTTING UTENSIL HAS A FLOATING BLADE AND IS USED TO REMOVE THE THIN SKIN OF FRUITS AND VEGETABLES SUCH AS APPLES AND POTATOES.

a)

A PEELER

b)

A SHREDDER-GRATER

c)

A UTILITY KNIFE

d)

A PARING KNIFE

19.

A FOUR-SIDE UTENSIL USED FOR TASKS SUCH AS SHREDDING, GRATING AND SLICING.

a)

SHREDDER-GRATER

b)

FOOD PROCESSER

c)

FOOD CHOPPER

d)

HAND MIXER

20.

WHICH APPLIANCE NEEDS LIQUID ADDED TO WORK APPROPRIATELY?

a)

BLENDER

b)

FOOD PROCESSOR

c)

HAND MIXER

d)

JUICER

21.

WHICH APPLIANCE WOULD YOU USE TO MIX AND CHOP AT THE SAME TIME?

a)

FOOD PROCESSOR

b)

BLENDER

c)

KNIFE AND SPOON

d)

KITCHEN AID MIXER

22.

WHICH APPLIANCE WOULD YOU USE TO COOK QUESADILLAS OR GRILLED CHEESE?

a)

GRIDDLE

b)

ELECTRIC SKILLET

c)

STOVE TOP AND SAUCE PAN

d)

BROILER

23.

WHICH UTENSIL WOULD YOU USE TO SQUEEZE HALF A LEMON OR LIME FOR A RECIPE LIKE SALSA?

a)
b)
c)
24.

WHICH UTENSIL WOULD YOU USE WHEN COOKING PANCAKES?

a)
b)
c)
d)

25.

WHICH OF THE FOLLOWING WOULD BE CALLED A STOCK POT?

a)

b)

c)

d)

26.

WHICH OF THE FOLLOWING WOULD BE CALLED A COOKIE SHEET?

a)

b)

c)

d)

27.

WHAT WOULD YOU USE TO MEASURE 1 CUP HONEY?

a)

DRY MEASURING CUP

b)

LIQUID MEASURING CUP

c)

MEASURING SPOON

28.

WHAT WOULD YOU USE TO MEASURE 1/2 CUP SOLID SHORTENING?

a)

DRY MEASURING CUP

b)

LIQUID MEASURING CUP

c)

MEASURING SPOON

29.

WHICH OF THE FOLLOWING IMAGES SHOWS A COLANDER?

a)

b)

c)

d)

30.

OVERCROWDING FOODS IN A REFRIGERATOR MAY INTERFERE WITH AIR CIRCULATION.

a)

TRUE

b)

FALSE

31.

LOADING A DISHWASHER PROPERLY HELPS ENSURE GOOD CLEANING RESULTS.

a)

TRUE

b)

FALSE

32.

A CONVECTION OVEN OFTEN COOKS FASTER THAN A CONVENTIONAL OVEN.

a)

TRUE

b)

FALSE

33.

METAL IS THE BEST MATERIAL FOR MICROWAVE COOKWARE.

a)

TRUE

b)

FALSE

34.

WHICH OF THE FOLLOWING WOULD BE USED TO BAKE A PIE?

a)

b)

c)

d)

35.

THIS SMALL APPLIANCE WOULD LIKE SIT ON YOUR COUNTER, IT CAN BE USED FOR MIXING, KNEADING AND WHIPPING INGREDIENTS. IT MAY ALSO HAVE OTHER ATTACHMENTS THAT CAN DO A VARIETY OF KITCHEN JOBS.

a)

STAND MIXER

b)

HAND MIXER

c)

BLENDER

d)

FOOD PROCESSOR