WorksheetsKitchen Cooking
Total questions: 15
Worksheet time: 8mins
Name
Class
Date
1.
Means to mix ingredients gently.
a)
Beat
b)
Fold
c)
Knead
d)
Mix
2.
Means to make liquid by heating.
a)
Bake
b)
Cream
c)
Saute
d)
Melt
3.
Means to pan-fry over high heat.
a)
Bake
b)
Broil
c)
Roast
d)
Saute
4.
Means to cover all with flour.
a)
Dredge
b)
Bread
c)
Sear
d)
Blanch
5.
Means to boil food to half done.
a)
Boil
b)
Parboil
c)
Scald
d)
Simmer
6.
Which of the following is an example of a non-wheat flour:
a)
Cake
b)
Self-Rising
c)
Cornmeal
d)
Rye Bread
7.
What is a leavening agent that balances the acid/alkali ratio when the recipe contains an acid ingredient like buttermilk, sour cream, or yogurt.
a)
Baking powder
b)
Baking soda
c)
Salt
d)
Active Dry Yeast
8.
Name this cooking technique.
a)
sifting
b)
cutting in
c)
grating
d)
sauteing
9.
Name this cooking technique.
a)
kneading
b)
baking
c)
searing
d)
mixing
10.
Name this cooking technique.
a)
frying
b)
peeling
c)
measuring a liquid
d)
basting
11.
Name this cooking technique.
a)
stirring
b)
mixing
c)
dicing
d)
kneading
12.
Name this cooking technique.
a)
double boiling
b)
dredging
c)
peeling
d)
chopping
13.
Name this cooking technique.
a)
double boiling
b)
steaming
c)
sauteing
d)
frying
14.
Name this cooking technique.
a)
basting
b)
grilling
c)
frying
d)
marinating
15.
I use a (a) to cook a stir fry
100 %
