Also called a vegetable strainer are essential for various tasks from cleaning vegetables to straining pasta or tin contents

Used to grate, shred, slice and separate foods such as carrots, cabbage and cheese.

It is used to grate, shred, slice and separate foods.

A must for all types of kitchen tasks, from peeling an onion and slicing carrots, to carving a roast or turkey often referred to as cook's or chef's tools.

It is used to measure solids and dry ingredients.

These are used to measure smaller quantities of ingredients

A rubber or silicone tools to blend or scrape the food from the bowl.

A special coating applied to the inside of some aluminum or steel pots and pans that helps food from not sticking to the pan.

A kitchen essentials used for creaming, stirring, and mixing that made of a hardwood.