Are usually juices of orange, pineapple, grapefruit or tomatoes served with cold salad dressings

Pickled item which are raw, crisp vegetables such as julienne carrots or celery sticks

Bite sized open faced sandwiches consist of tiny portions of food presented on bases of bread, toast or pastry easily handled and eaten

Accompanied to raw vegetables and sometimes potato chips and crackers

Slice of Italian bread that is toasted, rubbed with brushed garlic and drizzled with olive oil

A tiny appetizer or hors d oeuvres offered to guest sitting at their tables

Materials used for salad and dessert that needs great care to ensure long shelf life

Mostly used in the kitchen and most popular because it is lightweight, attractive and less expensive

Used to open food container

Used to fill jars, made of various sizes of stainless steel, aluminum or plastic

Used to grate, shred or slice

These are cleaning agent, solvent or any substances used to wash tablewares

Generally used to removed heavy accumulation of soil that are difficult to remove

A french terms which means set in place