WorksheetsSalads and Dressings
Total questions: 10
Worksheet time: 6mins
A salad whose main ingredients are vegetables other than lettuce or other leafy greens.
Green salads
Vegetable, Grain Legumes and Pasta Salads
Bound salads
Composed Salads
Salads which are mixture of foods that are held together or bound with a dressing usually a thick dressing like mayonnaise.
Vegetable, Grain Legumes and Pasta Salads
Composed salads
Fruit salads
Bound salads
This salad must be fresh, clean, crisp and cold and well drained.
Vegetable, Grain Legumes and Pasta Salads
Composed Salads
Gelatin Salads
Green salads
These salads are made with sweetened prepared mixes with artificial color and flavor.
Vegetable, Grain Legumes and Pasta Salads
Composed Salads
Gelatin Salads
Fruit Salad
These salads are made by arranging two or more elements attractively on a plate.
Vegetable, Grain Legumes and Pasta Salads
Composed Salads
Gelatin Salads
Fruit Salad
This salad contains fruits as their main ingredients, like appetizer salads or dessert salads.
Fruit Salad
Bound salads
Gelatin Salads
Composed Salads
Air circulation is essential so wash greens too tightly or pack too firmly.
True
false
Cut vegetables as close as possible to serving time or they may dry or shrivel at the edges.
True
False
Starches, pastas and legumes should be cooked until completely overcooked.
True
False
Grains and pastas may also be marinated for a long time.
True
False
