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Worksheets

Small and Large Equipment

Total questions: 30

Worksheet time: 16mins

Name
Class
Date
1.

What is this?

a)

Cookie Sheet

b)

Baking Sheet

c)

Hotel Pan

d)

Bain Marie Insert

2.

It is a deep cooking pan with a handle

a)

Frying pan

b)

Omelet pan

c)

Sauce pan

d)

Egg poacher

3.

It is a cooking utensil which can be used to blend ingredients smooth and to incorporate air into a mixture

a)

Offset spatula

b)

Wooden spoon

c)

Wire wisk

d)

Slotted Spoon

4.

It is a large plastic or metal spoon with holes in it

a)

Measuring spoon

b)

Slotted spoon

c)

Wooden spoon

d)

Teaspoon

5.

Is a deep bowl that is well suited for mixing ingredients together in.

a)

Colander

b)

Sauce pan

c)

Mixing bowl

d)

Canister

6.

This picture is a picture of what?

a)

measuring spoon

b)

turner

c)

wooden spoon

d)

whisk

7.

Which piece(s) of kitchen equipment listed below is(are) used to measure dry ingredients?

Choose ALL that apply

a)

measuring spoons

b)

liquid measuring cup

c)

dry measuring cups

d)

All of these are correct

8.

The following is a picture of what?

a)

grater

b)

sifter

c)

strainer

d)

colander

9.

The following is a picture of what?

a)

bowling pin

b)

wooden pin

c)

rolling pen

d)

rolling pin

10.

The following is used to measure what? Choose all that apply.

a)

flour

b)

water

c)

oil

d)

milk

11.

If I need to measure a small amount of baking powder for my cookie recipe, which piece of measuring equipment should I use?

a)

dry measuring cups

b)

measuring spoons

c)

liquid measuring cup

d)

None of these are correct

12.

For my Vegetable Pasta Soup, I need diced carrots, minced celery, cubed zucchini, and chopped parsley. Which of the following kitchen knives can do all of the tasks mentioned?

a)

paring knife

b)

boning knife

c)

bread knife

d)

chef's knife

13.

My pancake batter is almost gone, but if I could scrape the sides of the bowl, I could get just enough for one more pancake. Which piece of equipment can best help me?

a)

Wooden spoon

b)

Turner

c)

rubber scraper/spatula

d)

metal spatula

14.
What piece of equipment is shown?
a)
Cookie Sheet
b)
Cake Pan
c)
Muffin Pan
15.
What piece of equipment is shown?
a)
Strainer
b)
Sifter
c)
Colander
16.
a)
pastry blender
b)
peeler
c)
box grater
17.

I use .............. to pick up hot food.

a)

grater

b)

rolling pin

c)

wok

d)

tongs

18.

I use a grater to .............

a)

grate cheese

b)

grate chocolate

c)

grate carrots

d)

all of the above

19.

I use a pot to .............

a)

boil potatoes

b)

stir fry

c)

make pancakes

d)

dice onions

20.

I use a pastry brush to .............

a)

paint

b)

mix ingredients

c)

brush vegetables so they are clean

d)

brush liquids onto items. Such as oil on pizza crust to help it brown

21.

What is this?

a)

Deep Fryer

b)

Pressure Cooker

c)

Conventional Oven

d)

Combination Oven

e)

Open Burner Range

22.

What is the function and purpose of using this convection oven?

a)

Can add steam and the moisture enhances heat transfer and reduces cooking time

b)

Holding mode maintains the items at the correct temperature until ready to be served

c)

Heat is circulated with a fan and creates even cooking and browning

23.

What is this?

a)

Deep Fryer

b)

Pressure Cooker

c)

Convection Oven

d)

Combination Oven

e)

Open Burner Range

24.

What is the function and purpose of using this combination oven?

a)

Can add steam and the moisture enhances heat transfer and reduces cooking time

b)

Holding mode maintains the items at the correct temperature until ready to be served

c)

Heat is circulated with a fan and creates even cooking and browning

25.

Long-handled, low-sided pan. Used for pan frying.

a)

Baking Sheet

b)

Stock Pot

c)

Skillet/Frying Pan

d)

Pressure Cooker

26.

consists of a wire or plastic mesh held in a frame, used for straining solids from liquids or for separating coarser from finer particles.

a)

Colander

b)

Sifter

c)

Sieve

d)

Pastry Blender

27.

Adds air to flour and other dry ingredients while mixing them; removes lumps

a)

Colander

b)

Sifter

c)

Sieve

d)

Pastry Blender

28.

Wires attached to a handle, used for cutting butter or shortening into flour for pastry dough.

a)

Colander

b)

Sifter

c)

Sieve

d)

Pastry Blender

29.

The difference between broilers and grills is that

a)

A broiler is the part inside of every oven and a grill is the part on top of every range

b)

The heat source is below food in a broiler, heat source is above food in a grill

c)

The heat source is above food in a broiler, heat source is below food in a grill

d)

The price

30.

You need to add air into your buttercream icing to make it light and fluffy. What attachment for the mixer are you going to use?

a)

Wire Whip

b)

Flat beater/paddle

c)

Dough Hook